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5. [Influence of fodder on rumination in cattle and sheep]. Ruckebusch Y. Monatsh Veterinarmed; 1970 Mar 01; 25(5):184-91. PubMed ID: 5512117 [No Abstract] [Full Text] [Related]
6. Methods for evaluating feeds for large farm animals. Digestibility and balance in ruminants. Wainman FW. Proc Nutr Soc; 1977 Sep 01; 36(2):195-202. PubMed ID: 333468 [No Abstract] [Full Text] [Related]
7. The influence of physical processing on the intake, digestion and utilization of dried herbage. Osboutn DF, Beever DE, Thomson DJ. Proc Nutr Soc; 1976 Sep 01; 35(2):191-200. PubMed ID: 972871 [No Abstract] [Full Text] [Related]
8. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Hess BW, Moss GE, Rule DC. J Anim Sci; 2008 Apr 01; 86(14 Suppl):E188-204. PubMed ID: 18156350 [Abstract] [Full Text] [Related]
15. Absorption of magnesium in the stomach of the ruminant. Horn JP, Smith RH. Proc Nutr Soc; 1976 May 01; 35(1):32A-33A. PubMed ID: 940823 [No Abstract] [Full Text] [Related]