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PUBMED FOR HANDHELDS

Journal Abstract Search


327 related items for PubMed ID: 9057923

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  • 10. A longitudinal study of the Salmonella status on Ontario swine farms within the time period 2001-2006.
    Farzan A, Friendship RM, Dewey CE, Poppe C, Funk J, Muckle CA.
    Foodborne Pathog Dis; 2008 Oct; 5(5):579-88. PubMed ID: 18681793
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  • 15. Prevalence of Salmonella, Campylobacter and VTEC on pig farms.
    Botteldoorn N, Heyndrickx M, Rijpens N, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Oct; 66(3b):373-80. PubMed ID: 15954621
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  • 16. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.
    Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T.
    Zoonoses Public Health; 2009 Apr; 56(3):137-44. PubMed ID: 19068072
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  • 18. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B, von Müffling T, Chaunchom S, Hartung J.
    Int J Food Microbiol; 2007 Apr 20; 115(3):259-67. PubMed ID: 17292500
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  • 20. Sub-iliac lymph nodes at slaughter lack ability to predict Salmonella enterica prevalence for swine farms.
    Wang B, Wesley IV, McKean JD, O'Connor AM.
    Foodborne Pathog Dis; 2010 Jul 20; 7(7):795-800. PubMed ID: 20187754
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