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Journal Abstract Search

115 related items for PubMed ID: 906006

  • 1. [Water regulation in slaughter-houses and meat works. Showering pigs intended for slaughter (author's transl)].
    Corstiaensen GP, de Kruijf JM, van Logtestijn JG.
    Tijdschr Diergeneeskd; 1977 Oct 01; 102(19):1138-43. PubMed ID: 906006
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  • 2. [Showering of slaughtering pigs. I. A prospective study of the preference of slaughtering pigs for showering after transport and its consequences for meat quality].
    van Putten G, Corstiaensen GP, van Logtestijn JG, Zuidhof S.
    Tijdschr Diergeneeskd; 1983 Sep 01; 108(17):645-52. PubMed ID: 6636093
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  • 4. [Studies on the muscle meat quality of swine. 3. Significance of meat temperature with special reference to transport forms].
    Prange H, Jugert L, Ober G, Scharner E.
    Arch Exp Veterinarmed; 1977 Sep 01; 31(3):337-46. PubMed ID: 921475
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  • 5. [Pig losses during transport and in the pens of slaughter-houses in the Netherlands in 1976 (author's transl)].
    Corstiaensen GP, de Bruin JJ, Lendfers LH, van Logtestijn, verdijk A.
    Tijdschr Diergeneeskd; 1977 Jul 01; 102(13):811-5. PubMed ID: 882974
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  • 6. Ambient temperature below which pigs should not be continuously showered in lairage.
    Knowles TG, Brown SN, Edwards JE, Warriss PD.
    Vet Rec; 1998 Nov 21; 143(21):575-8. PubMed ID: 9854768
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  • 10. [Studies on the bacteriological features of fresh meat. III. Effects of transport (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Dec 01; 101(23):1306-13. PubMed ID: 1013980
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  • 13. [Muscle meat quality in swine. 4: Response of fattening pigs to removal from pigsty and transport to slaughterhouse].
    Prange H, Steinhardt M, Ober G, Rothe M.
    Arch Exp Veterinarmed; 1977 Dec 01; 31(4):485-502. PubMed ID: 564167
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  • 14. [Dark, firm and dry meat in beef bulls I. Appearance and significance (author's transl)].
    Corstiaensen GP, van Logtestijn JG, Romme AM, Vincenten CJ, Westgeest PW.
    Tijdschr Diergeneeskd; 1981 Jul 01; 106(13):655-61. PubMed ID: 7256717
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  • 16. Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.
    De Busser EV, Dewulf J, Nollet N, Houf K, Schwarzer K, De Sadeleer L, De Zutter L, Maes D.
    Zoonoses Public Health; 2009 Apr 01; 56(3):129-36. PubMed ID: 18771518
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  • 18. [Fractures of the scapula in pigs intended for slaughter (author's transl)].
    Van der Wal PG, Nieuwenhuijsen HT, Sybesma W, Scholten JI.
    Tijdschr Diergeneeskd; 1975 Jun 01; 100(11):597-603. PubMed ID: 1166436
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