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Journal Abstract Search

163 related items for PubMed ID: 9061275

  • 1. Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.
    Gaard M, Tretli S, Løken EB.
    Eur J Cancer Prev; 1996 Dec; 5(6):445-54. PubMed ID: 9061275
    [Abstract] [Full Text] [Related]

  • 2. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.
    Cancer Res; 1994 May 01; 54(9):2390-7. PubMed ID: 8162586
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  • 3. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
    Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.
    Cancer Res; 1994 Feb 01; 54(3):718-23. PubMed ID: 8306333
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  • 4. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
    Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE.
    N Engl J Med; 1990 Dec 13; 323(24):1664-72. PubMed ID: 2172820
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  • 5. Relationship of food groups and water intake to colon cancer risk.
    Shannon J, White E, Shattuck AL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1996 Jul 13; 5(7):495-502. PubMed ID: 8827352
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  • 6. Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study.
    Engeset D, Andersen V, Hjartåker A, Lund E.
    Br J Nutr; 2007 Sep 13; 98(3):576-82. PubMed ID: 17419892
    [Abstract] [Full Text] [Related]

  • 7. POP exposure from fish liver consumption and risk of cancer--the Norwegian Women and Cancer Study.
    Brustad M, Sandanger TM, Andersen V, Lund E.
    J Environ Monit; 2007 Jul 13; 9(7):682-6. PubMed ID: 17607388
    [Abstract] [Full Text] [Related]

  • 8. Energy balance and breast cancer risk: a prospective cohort study.
    Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.
    Breast Cancer Res Treat; 2006 May 13; 97(1):97-106. PubMed ID: 16319973
    [Abstract] [Full Text] [Related]

  • 9. Prospective study on milk products, calcium and cancers of the colon and rectum.
    Järvinen R, Knekt P, Hakulinen T, Aromaa A.
    Eur J Clin Nutr; 2001 Nov 13; 55(11):1000-7. PubMed ID: 11641750
    [Abstract] [Full Text] [Related]

  • 10. The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan.
    Oba S, Shimizu N, Nagata C, Shimizu H, Kametani M, Takeyama N, Ohnuma T, Matsushita S.
    Cancer Lett; 2006 Dec 08; 244(2):260-7. PubMed ID: 16519996
    [Abstract] [Full Text] [Related]

  • 11. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.
    J Natl Cancer Inst; 2007 Mar 21; 99(6):451-62. PubMed ID: 17374835
    [Abstract] [Full Text] [Related]

  • 12. Dietary sugar and colon cancer.
    Slattery ML, Benson J, Berry TD, Duncan D, Edwards SL, Caan BJ, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1997 Sep 21; 6(9):677-85. PubMed ID: 9298574
    [Abstract] [Full Text] [Related]

  • 13. Secular trends in energy intake and diet quality in a Mediterranean population.
    Valdés J, Grau M, Subirana I, Marrugat J, Covas MI, Schröder H.
    Ann Nutr Metab; 2009 Sep 21; 54(3):177-83. PubMed ID: 19420910
    [Abstract] [Full Text] [Related]

  • 14. Dietary fat, cholesterol and colorectal cancer in a prospective study.
    Järvinen R, Knekt P, Hakulinen T, Rissanen H, Heliövaara M.
    Br J Cancer; 2001 Aug 03; 85(3):357-61. PubMed ID: 11487265
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  • 16. Dietary epidemiology of colon cancer.
    Vogel VG, McPherson RS.
    Hematol Oncol Clin North Am; 1989 Mar 03; 3(1):35-63. PubMed ID: 2537285
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  • 20. Energy intake: its relationship to colon cancer risk.
    Lyon JL, Mahoney AW, West DW, Gardner JW, Smith KR, Sorenson AW, Stanish W.
    J Natl Cancer Inst; 1987 May 03; 78(5):853-61. PubMed ID: 3033383
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