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Journal Abstract Search

147 related items for PubMed ID: 906922

  • 1. Effect of Maillard browning reaction on nutritional quality of protein.
    Tanaka M, Kimiagar M, Lee TC, Chichester CO.
    Adv Exp Med Biol; 1977; 86B():321-41. PubMed ID: 906922
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  • 3. Nutritional significance of cross-link formation during food processing.
    Hurrell RF, Carpenter KJ.
    Adv Exp Med Biol; 1977; 86B():225-38. PubMed ID: 906918
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  • 4. Nonenzyme browning and its effect on protein nutrition.
    Dworschák E.
    Crit Rev Food Sci Nutr; 1980; 13(1):1-40. PubMed ID: 6996923
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  • 5. The Maillard reaction in food; a critical review from the nutritional standpoint.
    Mauron J.
    Prog Food Nutr Sci; 1981; 5(1-6):5-35. PubMed ID: 7034051
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  • 6. The physical aspects with respect to water and non-enzymatic browning.
    Labuza TP, Warren RM, Warmbier HC.
    Adv Exp Med Biol; 1977; 86B():379-418. PubMed ID: 906925
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  • 8. [Compositional changes of nutritients in commercial milk formulas due to processing during production. Physiological, parmacological, and toxicological considerations (author's transl)].
    Menden E.
    Monatsschr Kinderheilkd (1902); 1974 May; 122(5 SUPPL):suppl:306-8. PubMed ID: 4409008
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  • 16. Effects of severe alkali treatment of proteins on amino acid composition and nutritive value.
    GDe Groot AP, Slump P.
    J Nutr; 1969 May; 98(1):45-56. PubMed ID: 5814706
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  • 17. Maillard reaction and food processing. Application aspects.
    Chuyen NV.
    Adv Exp Med Biol; 1998 May; 434():213-35. PubMed ID: 9598202
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  • 18. Effect of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri).
    Plakas SM, Lee TC, Wolke RE, Meade TL.
    J Nutr; 1985 Dec; 115(12):1589-99. PubMed ID: 3934350
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  • 19. [The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods].
    Adrian J.
    Ann Nutr Aliment; 1967 Dec; 21(3):129-47. PubMed ID: 6072737
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  • 20. [Effect of ingestion of different amounts of lysine or methionine on the restoration of body and tissue weight after fasting in rats submitted to separate feeding].
    Kouthon G, Peret J.
    Arch Sci Physiol (Paris); 1972 Dec; 26(1):43-68. PubMed ID: 5085216
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