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Journal Abstract Search

122 related items for PubMed ID: 907167

  • 1.
    ; . PubMed ID:
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  • 2. A selective postcolumn o-phthalaldehyde-derivatization system for the determination of histamine in biological material by high-performance liquid chromatography.
    Allenmark S, Bergström S, Enerbäck L.
    Anal Biochem; 1985 Jan; 144(1):98-103. PubMed ID: 3985329
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  • 4. Selective detection of biogenic amines using capillary electrochromatography with an on-column derivatization technique.
    Oguri S, Yoneya Y, Mizunuma M, Fujiki Y, Otsuka K, Terabe S.
    Anal Chem; 2002 Jul 15; 74(14):3463-9. PubMed ID: 12139055
    [Abstract] [Full Text] [Related]

  • 5. High-performance liquid chromatographic analysis of biogenic amines in biological materials as o-phthalaldehyde derivatives.
    Davis TP, Gehrke CW, Gehrke CW, Cunningham TD, Kuo KC, Gerhardt KO, Johnson HD, Williams CH.
    J Chromatogr; 1979 Mar 01; 162(3):293-310. PubMed ID: 118977
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  • 6. Gas-liquid chromatography and mass spectrometry of biogenic amines and amphetamines as their isothiocyanate derivatives.
    Narasimhachari N, Vouros P.
    Anal Biochem; 1972 Jan 01; 45(1):154-63. PubMed ID: 5009281
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  • 7. New procedure of selected biogenic amines determination in wine samples by HPLC.
    Piasta AM, Jastrzębska A, Krzemiński MP, Muzioł TM, Szłyk E.
    Anal Chim Acta; 2014 Jun 27; 834():58-66. PubMed ID: 24928246
    [Abstract] [Full Text] [Related]

  • 8. [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
    Petridis KD, Steinhart H.
    Z Lebensm Unters Forsch; 1995 Sep 27; 201(3):256-60. PubMed ID: 7483860
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  • 9. The influence of the brewing process on the formation of biogenic amines in beers.
    Romero R, Bagur MG, Sánchez-Viñas M, Gázquez D.
    Anal Bioanal Chem; 2003 May 27; 376(2):162-7. PubMed ID: 12677337
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  • 10. [D-camphor-beta-sulfonic acid as an ion-pair reagent for the determination of biogenic amines and their metabolites in the rat brain by reverse phase high performance liquid chromatography].
    Xu XR, Tang QM, Yao YH.
    Zhongguo Yao Li Xue Bao; 1987 Mar 27; 8(2):113-7. PubMed ID: 2958994
    [No Abstract] [Full Text] [Related]

  • 11. Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode.
    Pastore P, Favaro G, Badocco D, Tapparo A, Cavalli S, Saccani G.
    J Chromatogr A; 2005 Dec 09; 1098(1-2):111-5. PubMed ID: 16314166
    [Abstract] [Full Text] [Related]

  • 12. High-performance liquid chromatographic determination of histamine in biological samples after derivation with o-phthalaldehyde.
    Rönnberg AL, Hansson C, Håkanson R.
    Anal Biochem; 1984 Jun 09; 139(2):338-44. PubMed ID: 6476372
    [Abstract] [Full Text] [Related]

  • 13. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine.
    Lorenzo C, Bordiga M, Pérez-Álvarez EP, Travaglia F, Arlorio M, Salinas MR, Coïsson JD, Garde-Cerdán T.
    Food Res Int; 2017 Sep 09; 99(Pt 1):328-335. PubMed ID: 28784490
    [Abstract] [Full Text] [Related]

  • 14. Liquid chromatographic method for determination of biogenic amines in fish and fish products.
    Veciana-Nogues MT, Hernandez-Jover T, Marine-Font A, Vidal-Carou MC.
    J AOAC Int; 1995 Sep 09; 78(4):1045-50. PubMed ID: 7580316
    [Abstract] [Full Text] [Related]

  • 15. Biogenic amines determination in some Romanian meat products.
    Zamosteanu N, Filip C, Jerca L, Albuţ I, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2009 Sep 09; 113(4):1195-9. PubMed ID: 20191898
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous determination of tyramine and tryptamine and their precursor amino acids by micellar liquid chromatography and pulsed amperometric detection in wines.
    Gil-Agustí M, Carda-Broch S, Monferrer-Pons L, Esteve-Romero J.
    J Chromatogr A; 2007 Jul 13; 1156(1-2):288-95. PubMed ID: 17399726
    [Abstract] [Full Text] [Related]

  • 17. Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods.
    Draisci R, Giannetti L, Boria P, Lucentini L, Palleschi L, Cavalli S.
    J Chromatogr A; 1998 Mar 06; 798(1-2):109-16. PubMed ID: 9542132
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