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Journal Abstract Search

122 related items for PubMed ID: 907167

  • 21. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
    Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K.
    Rocz Panstw Zakl Hig; 2010; 61(4):361-5. PubMed ID: 21446116
    [Abstract] [Full Text] [Related]

  • 22. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
    Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):3083-8. PubMed ID: 17381105
    [Abstract] [Full Text] [Related]

  • 23. Distribution of biogenic amines and related enzymes in the rat pituitary gland.
    Saavedra JM, Palkovits M, Kizer JS, Brownstein M, Zivin JA.
    J Neurochem; 1975 Sep 18; 25(3):257-60. PubMed ID: 240000
    [No Abstract] [Full Text] [Related]

  • 24. Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
    Moreno-Arribas MV, Polo MC, Jorganes F, Muñoz R.
    Int J Food Microbiol; 2003 Jul 15; 84(1):117-23. PubMed ID: 12781962
    [Abstract] [Full Text] [Related]

  • 25. Measurement of biogenic amines using cation exchange chromatography and fluorimetric assay.
    Atack C.
    Acta Physiol Scand Suppl; 1977 Jul 15; 451():1-99. PubMed ID: 270277
    [No Abstract] [Full Text] [Related]

  • 26. Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane.
    Chang SF, Ayres JW, Sandine WE.
    J Dairy Sci; 1985 Nov 15; 68(11):2840-6. PubMed ID: 4078119
    [Abstract] [Full Text] [Related]

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  • 28. Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.
    Restuccia D, Spizzirri UG, Parisi OI, Cirillo G, Picci N.
    Food Chem; 2015 May 15; 175():143-50. PubMed ID: 25577063
    [Abstract] [Full Text] [Related]

  • 29. Enzymatic-isotopic micromethods for the measurement of biogenic amines in brain tissue and body fluids.
    Saavedra JM, Axelrod J.
    J Psychiatr Res; 1974 May 15; 11():289-91. PubMed ID: 4618286
    [No Abstract] [Full Text] [Related]

  • 30. Interference with the fluorometric histamine assay by biogenic amines and amino acids.
    Kownatzki E, Grüninger G, Fuhr N.
    Pharmacology; 1987 May 15; 34(1):17-24. PubMed ID: 3575412
    [Abstract] [Full Text] [Related]

  • 31. Competitive fluorescent pseudo-immunoassay exploiting molecularly imprinted polymers for the detection of biogenic amines in fish matrix.
    Mattsson L, Xu J, Preininger C, Tse Sum Bui B, Haupt K.
    Talanta; 2018 May 01; 181():190-196. PubMed ID: 29426500
    [Abstract] [Full Text] [Related]

  • 32.
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  • 33. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
    Ščavničar A, Rogelj I, Kočar D, Kse S, Pompe M.
    J AOAC Int; 2018 Sep 01; 101(5):1542-1547. PubMed ID: 29571305
    [Abstract] [Full Text] [Related]

  • 34. Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
    Ozdestan O, Uren A.
    J Agric Food Chem; 2010 Feb 24; 58(4):2602-8. PubMed ID: 20099886
    [Abstract] [Full Text] [Related]

  • 35. Melatonin is formed during winemaking at safe levels of biogenic amines.
    Rodriguez-Naranjo MI, Ordóñez JL, Callejón RM, Cantos-Villar E, Garcia-Parrilla MC.
    Food Chem Toxicol; 2013 Jul 24; 57():140-6. PubMed ID: 23531627
    [Abstract] [Full Text] [Related]

  • 36. Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal).
    Herbert P, Cabrita MJ, Ratola N, Laureano O, Alves A.
    J Environ Sci Health B; 2006 Jul 24; 41(7):1171-86. PubMed ID: 16923599
    [Abstract] [Full Text] [Related]

  • 37. Analysis of amines in the central nervous system by gas chromatography with electron-capture detection.
    Baker GB, Coutts RT, Martin IL.
    Prog Neurobiol; 1981 Jul 24; 17(1-2):1-24. PubMed ID: 6798635
    [No Abstract] [Full Text] [Related]

  • 38. Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine.
    Linares DM, del Rio B, Redruello B, Ladero V, Martin MC, Fernandez M, Ruas-Madiedo P, Alvarez MA.
    Food Chem; 2016 Apr 15; 197(Pt A):658-63. PubMed ID: 26617000
    [Abstract] [Full Text] [Related]

  • 39. Analysis of amino acids and biogenic amines in biological tissues as their o-phthalaldehyde/ethanethiol/fluorenylmethyl chloroformate derivatives by high-performance liquid chromatography. A deproteinization study.
    Korös A, Hanczkó R, Jámbor A, Qian Y, Perl A, Molnár-Perl I.
    J Chromatogr A; 2007 May 11; 1149(1):46-55. PubMed ID: 17145062
    [Abstract] [Full Text] [Related]

  • 40. Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market.
    Toro-Funes N, Bosch-Fuste J, Latorre-Moratalla ML, Veciana-Nogués MT, Vidal-Carou MC.
    Food Chem; 2015 Apr 15; 173():1119-24. PubMed ID: 25466133
    [Abstract] [Full Text] [Related]

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