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Journal Abstract Search

99 related items for PubMed ID: 907280

  • 1. Quantitative identification of plant proteins in food products. A procedure based on laser densitometry of proteins extractable in 10 M urea and resolved by thin-layer polyacrylamide gel-electrophoresis.
    Parsons AL, Lawrie RA.
    Ann Nutr Aliment; 1977; 31(2):201-5. PubMed ID: 907280
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  • 6. [Detection of foreign proteins in meat products by polyacrylamide gel electrophoresis with S.D.S].
    Lacourt A, Malicrot MT, Dauphant J.
    Ann Nutr Aliment; 1977; 31(2):217-24. PubMed ID: 562119
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  • 9. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
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  • 10. [Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products].
    Safronova AM.
    Vopr Pitan; 1983; (6):33-7. PubMed ID: 6687162
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  • 12. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983; (4):38-44. PubMed ID: 6414182
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  • 13. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977; 31(2):233-43. PubMed ID: 410345
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  • 15. [Determination of benzoic acid and its salts in food products of animal origin].
    Tsvetkova Ts, Grigorova D.
    Vet Med Nauki; 1979; 16(6):16-20. PubMed ID: 545844
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  • 16. [N-nitrosamine content in sausage products manufactured using protein preparations].
    Zhukova GF, Bershova TM, Kornienko AV, Taranovich GA.
    Vopr Pitan; 1983; (4):66-8. PubMed ID: 6684832
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  • 17. [Conditions for lipid extraction and their quantitative determination in meat products].
    Miteva E.
    Vet Med Nauki; 1984; 21(7-8):94-9. PubMed ID: 6506463
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  • 20. [Preparation of reactants for the detection of proteins from different animal species by immunodiffusion].
    Cordal de Bobbi ME, Petracca A, Moro AA.
    Rev Argent Microbiol; 1985; 17(4):209-16. PubMed ID: 3939687
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