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PUBMED FOR HANDHELDS

Journal Abstract Search


99 related items for PubMed ID: 907280

  • 21. [Volatile N-nitrosamines in sausage products].
    Karmysheva LF, Zhukova GF, Safronova GA, Somina SI, Petrakova AN.
    Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
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  • 24. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
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  • 26. Determination of soy in meat.
    Berkowitz DB, Webert DW.
    J Assoc Off Anal Chem; 1987; 70(1):85-90. PubMed ID: 3558284
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  • 27. High resolution one-dimensional electrophoretic separation and partial characterisation of human head hair proteins.
    Khawar SL, Watson K, Jones GL.
    Electrophoresis; 1995 Jan; 16(1):110-5. PubMed ID: 7737084
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  • 29. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980 Jan; 31(3):293-300. PubMed ID: 7414214
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  • 32. Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
    Kitta K, Ohnishi-Kameyama M, Moriyama T, Ogawa T, Kawamoto S.
    Anal Biochem; 2006 Apr 15; 351(2):290-7. PubMed ID: 16457770
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  • 33. [Studies of the detection of soybean protein in meat products isolation of a characteristic protein zone (author's transl)].
    Fischer KH, Belitz HD.
    Z Lebensm Unters Forsch; 1976 Nov 24; 162(3):231-3. PubMed ID: 1034382
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  • 34. [Food contamination with nitrates and nitrites. II. Meat products and prepared foods].
    Karłowski K, Bojewski J.
    Rocz Panstw Zakl Hig; 1984 Nov 24; 35(5):411-6. PubMed ID: 6533761
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  • 35. [Microflora of meat and fish products].
    Pivovarov IuP, Zinevich LS, Gracheva MN, Pod'iasenev SV, Sazonova LP.
    Gig Sanit; 1988 Aug 24; (8):18-21. PubMed ID: 3224834
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  • 36. [Levels of tetracycline residues in meat products].
    Bogoroditskaia VP, Narodetskaia RV, Sheveleva SA, Stoianova VG, Lebedeva EA.
    Vopr Pitan; 1981 Aug 24; (3):54-6. PubMed ID: 7269450
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  • 37. Rapid scanning thermal lens/laser transmission densitometer.
    Peck K, Demana T, Morris MD.
    Appl Theor Electrophor; 1988 Aug 24; 1(1):41-5. PubMed ID: 3154958
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  • 38. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
    Leitner A, Castro-Rubio F, Marina ML, Lindner W.
    J Proteome Res; 2006 Sep 24; 5(9):2424-30. PubMed ID: 16944955
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  • 39. [Biological value of new kinds of sausage products].
    Grigorashvili GZ.
    Vopr Pitan; 1987 Sep 24; (5):64-8. PubMed ID: 3439075
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  • 40. Electrophoretic conditions for high resolution citrus isozymes in polyacrylamide gel electrophoresis.
    King BJ, Lee LS, Rackemann RG, Scott PT.
    Electrophoresis; 1995 Jan 24; 16(1):32-8. PubMed ID: 7737089
    [Abstract] [Full Text] [Related]


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