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Journal Abstract Search

81 related items for PubMed ID: 907281

  • 1. Elimination of vegetable proteins in meat products by direct determination of muscle protein.
    Herrmann C, Thoma H, Kotter L.
    Ann Nutr Aliment; 1977; 31(2):255-7. PubMed ID: 907281
    [No Abstract] [Full Text] [Related]

  • 2. The problem of serological reactions for detecting foreign proteins in heated meat products.
    Herrmann C, Merkl C, Kotter L.
    Ann Nutr Aliment; 1977; 31(2):153-5. PubMed ID: 907278
    [No Abstract] [Full Text] [Related]

  • 3. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977; 31(2):157-9. PubMed ID: 410342
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  • 8. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
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  • 9. [Peptic proteolysis of foods of animal and vegetable origin].
    Camus MC, Sautier C.
    Ann Biol Anim Biochim Biophys; 1972; 12(2):281-8. PubMed ID: 4582917
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  • 12. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1981; 32(2):153-61. PubMed ID: 7313453
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  • 15. [Physical-chemical indices in the process of aging in rabbit meat].
    Borovkov MF.
    Veterinariia; 1971 May; 5():106-7. PubMed ID: 5158655
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  • 16. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977 May; 31(2):179-81. PubMed ID: 410344
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  • 17. Detection of plant proteins in meat products. II.--Recent developments.
    Günther HO, Schweiger A, Baudner S.
    Ann Nutr Aliment; 1977 May; 31(2):229-30. PubMed ID: 562121
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  • 18. Collaborative study of an automated method for the determination of nitrogen in meat products.
    Gantenbein WM, Schermerhorn JL, George E.
    J Assoc Off Anal Chem; 1974 Jul; 57(4):838-40. PubMed ID: 4417525
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  • 19. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977 Jul; 31(2):259-60. PubMed ID: 562124
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