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1248 related items for PubMed ID: 9076666

  • 1. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG, Barker HJ, Meckling-Gill KA.
    Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
    [Abstract] [Full Text] [Related]

  • 2. DHA feeding provides host protection and prevents fibrosarcoma-induced hyperlipidemia while maintaining the tumor response to araC in Fischer 344 rats.
    Atkinson TG, Murray L, Berry DM, Ruthig DJ, Meckling-Gill KA.
    Nutr Cancer; 1997 Mar; 28(3):225-35. PubMed ID: 9343830
    [Abstract] [Full Text] [Related]

  • 3. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 4. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 5. Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols.
    Herzberg GR, Skinner C.
    Can J Physiol Pharmacol; 1997 Aug; 75(8):945-51. PubMed ID: 9360007
    [Abstract] [Full Text] [Related]

  • 6. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
    Willumsen N, Vaagenes H, Lie O, Rustan AC, Berge RK.
    Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
    [Abstract] [Full Text] [Related]

  • 7. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 8. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 9. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
    [Abstract] [Full Text] [Related]

  • 10. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
    Adkins Y, Laugero KD, Mackey B, Kelley DS.
    Lipids; 2019 Jan; 54(1):25-37. PubMed ID: 30697752
    [Abstract] [Full Text] [Related]

  • 11. The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows.
    O'Connor-Robison CI, Spencer JD, Orth MW.
    J Anim Sci; 2014 Oct; 92(10):4607-15. PubMed ID: 25184850
    [Abstract] [Full Text] [Related]

  • 12. Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets.
    Ding N, Xue Y, Tang X, Sun ZM, Yanagita T, Xue CH, Wang YM.
    J Oleo Sci; 2013 Oct; 62(11):883-91. PubMed ID: 24200935
    [Abstract] [Full Text] [Related]

  • 13. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Oct; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 14. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.
    Bandarra NM, Lopes PA, Martins SV, Ferreira J, Alfaia CM, Rolo EA, Correia JJ, Pinto RM, Ramos-Bueno RP, Batista I, Prates JA, Guil-Guerrero JL.
    Nutr Res; 2016 May; 36(5):452-63. PubMed ID: 27101763
    [Abstract] [Full Text] [Related]

  • 15. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
    [Abstract] [Full Text] [Related]

  • 16. Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
    Willumsen N, Hexeberg S, Skorve J, Lundquist M, Berge RK.
    J Lipid Res; 1993 Jan; 34(1):13-22. PubMed ID: 8445337
    [Abstract] [Full Text] [Related]

  • 17. Dietary docosahexaenoic acid levels influence the outcome of arabinosylcytosine chemotherapy in L1210 leukemic mice.
    Cha MC, Meckling KA, Stewart C.
    Nutr Cancer; 2002 Jan; 44(2):176-81. PubMed ID: 12734065
    [Abstract] [Full Text] [Related]

  • 18. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
    Abedin L, Lien EL, Vingrys AJ, Sinclair AJ.
    Lipids; 1999 May; 34(5):475-82. PubMed ID: 10380119
    [Abstract] [Full Text] [Related]

  • 19. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets.
    Bouziane M, Prost J, Belleville J.
    Lipids; 1994 Apr; 29(4):265-72. PubMed ID: 8177019
    [Abstract] [Full Text] [Related]

  • 20. The effects of omega-3 polyunsaturated (correction of polyunsatulated) fatty acids on the recovery of cardiac function following cold preservation and reperfusion in hyperlipidemic rats.
    Ku K, Nosaka S, Hashimoto M, Kin S, Saitoh Y, Alam MS, Masumura S, Nakayama K.
    Transplantation; 1996 Sep 27; 62(6):735-42. PubMed ID: 8824469
    [Abstract] [Full Text] [Related]

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