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174 related items for PubMed ID: 9081694

  • 1. Lipoprotein lipid response to the National Cholesterol Education Program step II diet by hypercholesterolemic and combined hyperlipidemic women and men.
    Walden CE, Retzlaff BM, Buck BL, McCann BS, Knopp RH.
    Arterioscler Thromb Vasc Biol; 1997 Feb; 17(2):375-82. PubMed ID: 9081694
    [Abstract] [Full Text] [Related]

  • 2. One-year effects of increasingly fat-restricted, carbohydrate-enriched diets on lipoprotein levels in free-living subjects.
    Knopp RH, Retzlaff B, Walden C, Fish B, Buck B, McCann B.
    Proc Soc Exp Biol Med; 2000 Dec; 225(3):191-9. PubMed ID: 11082213
    [Abstract] [Full Text] [Related]

  • 3. Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study.
    Walden CE, Retzlaff BM, Buck BL, Wallick S, McCann BS, Knopp RH.
    Arterioscler Thromb Vasc Biol; 2000 Jun; 20(6):1580-7. PubMed ID: 10845875
    [Abstract] [Full Text] [Related]

  • 4. Long-term cholesterol-lowering effects of 4 fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study.
    Knopp RH, Walden CE, Retzlaff BM, McCann BS, Dowdy AA, Albers JJ, Gey GO, Cooper MN.
    JAMA; 1997 Nov 12; 278(18):1509-15. PubMed ID: 9363971
    [Abstract] [Full Text] [Related]

  • 5. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec 12; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

  • 6. Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women.
    Schaefer EJ, Lichtenstein AH, Lamon-Fava S, Contois JH, Li Z, Rasmussen H, McNamara JR, Ordovas JM.
    Arterioscler Thromb Vasc Biol; 1995 Aug 12; 15(8):1079-85. PubMed ID: 7627699
    [Abstract] [Full Text] [Related]

  • 7. Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
    Davidson MH, Kong JC, Drennan KB, Story K, Anderson GH.
    Arch Intern Med; 1996 Feb 12; 156(3):305-12. PubMed ID: 8572841
    [Abstract] [Full Text] [Related]

  • 8. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.
    Ann Intern Med; 2000 Apr 04; 132(7):538-46. PubMed ID: 10744590
    [Abstract] [Full Text] [Related]

  • 9. Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.
    Stefanick ML, Mackey S, Sheehan M, Ellsworth N, Haskell WL, Wood PD.
    N Engl J Med; 1998 Jul 02; 339(1):12-20. PubMed ID: 9647874
    [Abstract] [Full Text] [Related]

  • 10. Lipoprotein response to a National Cholesterol Education Program step II diet with and without energy restriction.
    Flynn MM, Zmuda JM, Milosavljevic D, Caldwell MJ, Herbert PN.
    Metabolism; 1999 Jul 02; 48(7):822-6. PubMed ID: 10421219
    [Abstract] [Full Text] [Related]

  • 11. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
    Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S.
    Am J Clin Nutr; 2003 Jun 02; 77(6):1379-84. PubMed ID: 12791613
    [Abstract] [Full Text] [Related]

  • 12. High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks.
    Kris-Etherton PM, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB.
    J Am Diet Assoc; 2002 Apr 02; 102(4):503-10. PubMed ID: 11985406
    [Abstract] [Full Text] [Related]

  • 13. Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia.
    Denke MA, Grundy SM.
    Arch Intern Med; 1994 Feb 14; 154(3):317-25. PubMed ID: 8297199
    [Abstract] [Full Text] [Related]

  • 14. Plasma lipid response and nutritional adequacy in hypercholesterolemic subjects on the American Heart Association Step-One Diet.
    Bae CY, Keenan JM, Fontaine P, Wenz J, Ripsin CM, McCaffrey DJ.
    Arch Fam Med; 1993 Jul 14; 2(7):765-72. PubMed ID: 8111502
    [Abstract] [Full Text] [Related]

  • 15. Effects of continuous combined hormone-replacement therapy on lipid levels in hypercholesterolemic postmenopausal women.
    Denke MA.
    Am J Med; 1995 Jul 14; 99(1):29-35. PubMed ID: 7598139
    [Abstract] [Full Text] [Related]

  • 16. Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
    Hunninghake DB, Maki KC, Kwiterovich PO, Davidson MH, Dicklin MR, Kafonek SD.
    J Am Coll Nutr; 2000 Jun 14; 19(3):351-60. PubMed ID: 10872897
    [Abstract] [Full Text] [Related]

  • 17. Mediterranean Dietary Treatment in Hyperlipidemic Children: Should It Be an Option?
    Massini G, Capra N, Buganza R, Nyffenegger A, de Sanctis L, Guardamagna O.
    Nutrients; 2022 Mar 23; 14(7):. PubMed ID: 35405957
    [Abstract] [Full Text] [Related]

  • 18. Nutritional intake of women and men on the NCEP Step I and Step II diets.
    Retzlaff BM, Walden CE, McNeney WB, Buck BL, McCann BS, Knopp RH.
    J Am Coll Nutr; 1997 Feb 23; 16(1):52-61. PubMed ID: 9013434
    [Abstract] [Full Text] [Related]

  • 19. The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.
    Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW.
    Ann Intern Med; 2005 May 03; 142(9):725-33. PubMed ID: 15867404
    [Abstract] [Full Text] [Related]

  • 20. Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet.
    Schaefer EJ, Lichtenstein AH, Lamon-Fava S, McNamara JR, Schaefer MM, Rasmussen H, Ordovas JM.
    JAMA; 1995 Nov 08; 274(18):1450-5. PubMed ID: 7474191
    [Abstract] [Full Text] [Related]

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