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Journal Abstract Search

297 related items for PubMed ID: 9101711

  • 1. Graded dietary levels of RRR-gamma-tocopherol induce a marked increase in the concentrations of alpha- and gamma-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient rats.
    Clément M, Bourre JM.
    Biochim Biophys Acta; 1997 Mar 15; 1334(2-3):173-81. PubMed ID: 9101711
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  • 2. Uptake of dietary RRR-alpha- and RRR-gamma-tocopherol by nervous tissues, liver and muscle in vitamin-E-deficient rats.
    Clément M, Dinh L, Bourre JM.
    Biochim Biophys Acta; 1995 May 17; 1256(2):175-80. PubMed ID: 7766695
    [Abstract] [Full Text] [Related]

  • 3. Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate.
    Leal LN, Jensen SK, Bello JM, Den Hartog LA, Hendriks WH, Martín-Tereso J.
    Animal; 2019 Sep 17; 13(9):1874-1882. PubMed ID: 30587272
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  • 4. Tissue discrimination between dietary RRR-alpha- and all-rac-alpha-tocopherols in rats.
    Behrens WA, Madère R.
    J Nutr; 1991 Apr 17; 121(4):454-9. PubMed ID: 2007898
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  • 5. Effect of chronic ethanol feeding on plasma and liver alpha- and gamma-tocopherol levels in normal and vitamin E-deficient rats. Relationship to lipid peroxidation.
    Sadrzadeh SM, Nanji AA, Meydani M.
    Biochem Pharmacol; 1994 Jun 01; 47(11):2005-10. PubMed ID: 8010985
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  • 6. Tissue distribution of alpha-tocopherol following dietary supplementation in the rat: effects of concomitant cholesterol feeding.
    Konneh MK, Rutherford C, Anggard E, Ferns GA.
    Proc Soc Exp Biol Med; 1995 Nov 01; 210(2):156-61. PubMed ID: 7568286
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  • 7. Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.
    Stangl GI, Nöstelbacher K, Eder K, Kirchgessner M.
    Eur J Nutr; 2000 Jun 01; 39(3):112-20. PubMed ID: 10918993
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  • 8. Cytochrome P450-dependent metabolism of vitamin E isoforms is a critical determinant of their tissue concentrations in rats.
    Abe C, Uchida T, Ohta M, Ichikawa T, Yamashita K, Ikeda S.
    Lipids; 2007 Jul 01; 42(7):637-45. PubMed ID: 17520307
    [Abstract] [Full Text] [Related]

  • 9. Excess α-tocopherol decreases extrahepatic phylloquinone in phylloquinone-fed rats but not menaquinone-4 in menaquinone-4-fed rats.
    Hanzawa F, Sakuma E, Nomura S, Uchida T, Oda H, Ikeda S.
    Mol Nutr Food Res; 2014 Aug 01; 58(8):1601-9. PubMed ID: 24737747
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  • 11. Biokinetics of dietary RRR-alpha-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not "spare" vitamin E in vivo.
    Burton GW, Wronska U, Stone L, Foster DO, Ingold KU.
    Lipids; 1990 Apr 01; 25(4):199-210. PubMed ID: 2345493
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  • 12. [Vitamin E: comparison of efficiency of incorporation of alpha-tocopherol in the organs in comparison to gamma-tocopherol].
    Bourre JM, Clément M.
    Bull Acad Natl Med; 1996 Apr 01; 180(4):813-25; discussion 825-9. PubMed ID: 8925330
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle.
    Chan WK, Decker EA, Chow CK, Boissonneault GA.
    Lipids; 1994 Jul 01; 29(7):461-6. PubMed ID: 7968266
    [Abstract] [Full Text] [Related]

  • 14. Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats.
    Liu JF, Huang CJ.
    J Nutr; 1996 Sep 01; 126(9):2227-35. PubMed ID: 8814211
    [Abstract] [Full Text] [Related]

  • 15. Kinetics of rat peripheral nerve, forebrain and cerebellum alpha-tocopherol depletion: comparison with different organs.
    Bourre JM, Clement M.
    J Nutr; 1991 Aug 01; 121(8):1204-7. PubMed ID: 1861168
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  • 17. Restricted uptake of dietary coenzyme Q is in contrast to the unrestricted uptake of alpha-tocopherol into rat organs and cells.
    Zhang Y, Turunen M, Appelkvist EL.
    J Nutr; 1996 Sep 01; 126(9):2089-97. PubMed ID: 8814196
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  • 20. Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat.
    Voljc M, Frankic T, Levart A, Nemec M, Salobir J.
    Poult Sci; 2011 Jul 01; 90(7):1478-88. PubMed ID: 21673163
    [Abstract] [Full Text] [Related]

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