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Journal Abstract Search
138 related items for PubMed ID: 9105917
1. Effect of diluent type on viability of yeasts enumerated from foods or pure culture. Mian MA, Fleet GH, Hocking AD. Int J Food Microbiol; 1997 Apr 01; 35(2):103-7. PubMed ID: 9105917 [Abstract] [Full Text] [Related]
2. Optimisation of methodology for enumeration of xerophilic yeasts from foods. Andrews S, de Graaf H, Stamation H. Int J Food Microbiol; 1997 Apr 01; 35(2):109-16. PubMed ID: 9105918 [Abstract] [Full Text] [Related]
3. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. Houngbédji M, Johansen P, Padonou SW, Hounhouigan DJ, Siegumfeldt H, Jespersen L. Int J Food Microbiol; 2019 Sep 02; 304():75-88. PubMed ID: 31174038 [Abstract] [Full Text] [Related]
4. Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruits. Beuchat LR, Scouten AJ, Jablonska J. Lett Appl Microbiol; 2002 Sep 02; 35(5):399-402. PubMed ID: 12390489 [Abstract] [Full Text] [Related]
5. Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches. Gonçalves Dos Santos MTP, Benito MJ, Córdoba MG, Alvarenga N, Ruiz-Moyano Seco de Herrera S. Int J Food Microbiol; 2017 Dec 04; 262():63-70. PubMed ID: 28964999 [Abstract] [Full Text] [Related]
6. Identification and characterization of yeast isolated from the elaboration of seasoned green table olives. Hernández A, Martín A, Aranda E, Pérez-Nevado F, Córdoba MG. Food Microbiol; 2007 Jun 04; 24(4):346-51. PubMed ID: 17189760 [Abstract] [Full Text] [Related]
7. Comparison of media performances for the recovery of some yeasts from grape juice. Ergul SS, Ozbas ZY. J Gen Appl Microbiol; 2005 Feb 04; 51(1):51-5. PubMed ID: 15864762 [No Abstract] [Full Text] [Related]
8. Comparison of media for enumerating osmotolerant yeasts in orange juice concentrates. Cava R, Hernández P. Int J Food Microbiol; 1994 Jun 04; 22(4):291-5. PubMed ID: 7986680 [Abstract] [Full Text] [Related]
9. Media for detecting and enumerating yeasts and moulds. Beuchat LR. Int J Food Microbiol; 1992 Oct 04; 17(2):145-58. PubMed ID: 1486023 [Abstract] [Full Text] [Related]
10. Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives. Hernández A, Martín A, Córdoba MG, Benito MJ, Aranda E, Pérez-Nevado F. Int J Food Microbiol; 2008 Jan 31; 121(2):178-88. PubMed ID: 18077043 [Abstract] [Full Text] [Related]
11. Variation in Microbial Identification System accuracy for yeast identification depending on commercial source of Sabouraud dextrose agar. Kellogg JA, Bankert DA, Chaturvedi V. J Clin Microbiol; 1999 Jun 31; 37(6):2080-3. PubMed ID: 10325387 [Abstract] [Full Text] [Related]
12. Evaluation of the Biolog system for the identification of food and beverage yeasts. Praphailong W, Van Gestel M, Fleet GH, Heard GM. Lett Appl Microbiol; 1997 Jun 31; 24(6):455-9. PubMed ID: 9203401 [Abstract] [Full Text] [Related]
13. Sexual forms of yeasts in clinical samples. García-Martos P, Mira J, Galán F, Hernández JM. Mycopathologia; 1997 Jun 31; 136(2):67-70. PubMed ID: 9208473 [Abstract] [Full Text] [Related]
17. [Search for lectin-producers among representatives of some yeast genera]. Babich TV, Kovalenko EO, Nahorna SS, Het'man KI, Pidhors'kyĭ VS. Mikrobiol Z; 2002 Jun 31; 64(6):41-6. PubMed ID: 12664549 [Abstract] [Full Text] [Related]
18. Evaluation of diluents and media for enumerating Zygosaccharomyces rouxii in blueberry syrup. Hernandez P, Beuchat LR. Int J Food Microbiol; 1995 Mar 31; 25(1):11-8. PubMed ID: 7599027 [Abstract] [Full Text] [Related]
20. Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider. Kim DH, Lee SB, Jeon JY, Park HD. Int J Food Microbiol; 2019 Feb 02; 290():193-204. PubMed ID: 30347355 [Abstract] [Full Text] [Related] Page: [Next] [New Search]