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Journal Abstract Search

144 related items for PubMed ID: 9112767

  • 21. Tomato E8 Encodes a C-27 Hydroxylase in Metabolic Detoxification of α-Tomatine during Fruit Ripening.
    Akiyama R, Nakayasu M, Umemoto N, Kato J, Kobayashi M, Lee HJ, Sugimoto Y, Iijima Y, Saito K, Muranaka T, Mizutani M.
    Plant Cell Physiol; 2021 Oct 01; 62(5):775-783. PubMed ID: 34100555
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  • 22. Tomato exo-(1-->4)-beta-D-galactanase. Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.
    Carey AT, Holt K, Picard S, Wilde R, Tucker GA, Bird CR, Schuch W, Seymour GB.
    Plant Physiol; 1995 Jul 01; 108(3):1099-107. PubMed ID: 7630937
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  • 27. A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor, SlNAC4, functions as a positive regulator of fruit ripening and carotenoid accumulation.
    Zhu M, Chen G, Zhou S, Tu Y, Wang Y, Dong T, Hu Z.
    Plant Cell Physiol; 2014 Jan 01; 55(1):119-35. PubMed ID: 24265273
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  • 33. Detection of expansin proteins and activity during tomato fruit ontogeny.
    Rose JK, Cosgrove DJ, Albersheim P, Darvill AG, Bennett AB.
    Plant Physiol; 2000 Aug 01; 123(4):1583-92. PubMed ID: 10938374
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  • 35. Portable Raman spectroscopy for an in-situ monitoring the ripening of tomato (Solanum lycopersicum) fruits.
    Trebolazabala J, Maguregui M, Morillas H, de Diego A, Madariaga JM.
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jun 05; 180():138-143. PubMed ID: 28284159
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  • 37. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit.
    Nakatsuka A, Shiomi S, Kubo Y, Inaba A.
    Plant Cell Physiol; 1997 Oct 05; 38(10):1103-10. PubMed ID: 9399434
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  • 38. Variation in its C-terminal amino acids determines whether endo-beta-mannanase is active or inactive in ripening tomato fruits of different cultivars.
    Bourgault R, Bewley JD.
    Plant Physiol; 2002 Nov 05; 130(3):1254-62. PubMed ID: 12427992
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