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Journal Abstract Search

156 related items for PubMed ID: 9119321

  • 1. Enhancement of hepatocarcinogenesis by combined administration of food-derived heterocyclic amines at low doses in the rat.
    Hasegawa R, Kato T, Hirose M, Takahashi S, Shirai T, Ito N.
    Food Chem Toxicol; 1996; 34(11-12):1097-101. PubMed ID: 9119321
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  • 3. Analysis of synergism in hepatocarcinogenesis based on preneoplastic foci induction by 10 heterocyclic amines in the rat.
    Hasegawa R, Yoshimura I, Imaida K, Ito N, Shirai T.
    Jpn J Cancer Res; 1996 Nov; 87(11):1125-33. PubMed ID: 9045941
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  • 8. Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX® reporter gene assays.
    Steinberg P, Behnisch PA, Besselink H, Brouwer AA.
    Cell Biol Toxicol; 2017 Jun; 33(3):283-293. PubMed ID: 27942899
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  • 9. Dose-dependent formation of preneoplastic foci and DNA adducts in rat liver with 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
    Hasegawa R, Takahashi S, Shirai T, Iwasaki S, Kim DJ, Ochiai M, Nagao M, Sugimura T, Ito N.
    Carcinogenesis; 1992 Aug; 13(8):1427-31. PubMed ID: 1499093
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  • 12. Heterocyclic amine mixture carcinogenesis and its enhancement by caffeine in F344 rats.
    Tsuda H, Sekine K, Uehara N, Takasuka N, Moore MA, Konno Y, Nakashita K, Degawa M.
    Cancer Lett; 1999 Sep 01; 143(2):229-34. PubMed ID: 10503909
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  • 14. Carcinogenic risk of heterocyclic amines in combination - assessment with a liver initiation model.
    Hirata A, Tsukamoto T, Sakai H, Takasu S, Ban H, Imai T, Totsuka Y, Nishigaki R, Wakabayashi K, Yanai T, Masegi T, Tatematsu M.
    Food Chem Toxicol; 2008 Jun 01; 46(6):2003-9. PubMed ID: 18331778
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  • 18. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues.
    Skog K, Augustsson K, Steineck G, Stenberg M, Jägerstad M.
    Food Chem Toxicol; 1997 Jun 01; 35(6):555-65. PubMed ID: 9225013
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  • 19. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
    Jamali MA, Zhang Y, Teng H, Li S, Wang F, Peng Z.
    Molecules; 2016 Jan 30; 21(2):173. PubMed ID: 26840288
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  • 20. Ultimate forms of mutagenic and carcinogenic heterocyclic amines produced by pyrolysis.
    Nagao M, Fujita Y, Wakabayashi K, Sugimura T.
    Biochem Biophys Res Commun; 1983 Jul 29; 114(2):626-31. PubMed ID: 6349633
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