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16. Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development. Deng P, Cui B, Zhu H, Phommakoun B, Zhang D, Li Y, Zhao F, Zhao Z. Foods; 2021 Feb 11; 10(2):. PubMed ID: 33670310 [Abstract] [Full Text] [Related]