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Journal Abstract Search

112 related items for PubMed ID: 9123972

  • 1. Effect of autoclaving on dietary fibre content of beet root (Beta vulgaris). Evaluation by different methods.
    Villanueva MJ, Rodríguez MD, Redondo A, Saco MD.
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):345-50. PubMed ID: 9123972
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  • 2. High-performance liquid chromatographic determination of dietary fibre in raw and processed carrots.
    Redondo A, Villanueva MJ, Rodríguez MD.
    J Chromatogr A; 1994 Aug 19; 677(2):273-8. PubMed ID: 7921187
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  • 3. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).
    Martín-Cabrejas MA, Sanfiz B, Vidal A, Mollá E, Esteban R, López-Andréu FJ.
    J Agric Food Chem; 2004 Jan 28; 52(2):261-6. PubMed ID: 14733506
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  • 4. Dietary fiber constituents of selected fruits and vegetables.
    Ross JK, English C, Perlmutter CA.
    J Am Diet Assoc; 1985 Sep 28; 85(9):1111-6. PubMed ID: 2993399
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  • 6. [Dietary fiber and pectin fractions of Beta vulgaris var. conditiva].
    Dongowski G.
    Z Lebensm Unters Forsch; 1996 Apr 28; 202(4):285-93. PubMed ID: 8638431
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  • 8. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun 28; 86(6):732-43. PubMed ID: 3011875
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  • 9. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995 Jun 28; 78(4):1030-44. PubMed ID: 7580315
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  • 11. Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.
    Kalala G, Kambashi B, Everaert N, Beckers Y, Richel A, Pachikian B, Neyrinck AM, Delzenne NM, Bindelle J.
    Int J Food Sci Nutr; 2018 Sep 28; 69(6):682-689. PubMed ID: 29252035
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  • 12. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Sep 28; 76(4):923-5. PubMed ID: 8397025
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  • 13. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.
    Englyst HN, Quigley ME, Hudson GJ.
    Analyst; 1994 Jul 28; 119(7):1497-509. PubMed ID: 7943740
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  • 15. Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils.
    Vidal-Valverde C, Frias J, Prodanov M, Tabera J, Ruiz R, Bacon J.
    Z Lebensm Unters Forsch; 1993 Nov 28; 197(5):449-52. PubMed ID: 8273426
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  • 17. Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.
    Happi Emaga T, Robert C, Ronkart SN, Wathelet B, Paquot M.
    Bioresour Technol; 2008 Jul 28; 99(10):4346-54. PubMed ID: 17931857
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  • 18. Dietary fibre--definition, chemistry and analytical determination.
    Asp NG.
    Mol Aspects Med; 1987 Jul 28; 9(1):17-29. PubMed ID: 3031413
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