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Journal Abstract Search

246 related items for PubMed ID: 9129472

  • 1. How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals.
    Joannic JL, Auboiron S, Raison J, Basdevant A, Bornet F, Guy-Grand B.
    Am J Clin Nutr; 1997 May; 65(5):1427-33. PubMed ID: 9129472
    [Abstract] [Full Text] [Related]

  • 2. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

  • 3. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 4. The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects.
    Chang CY, Kanthimathi MS, Tan AT, Nesaretnam K, Teng KT.
    Eur J Nutr; 2018 Feb; 57(1):179-190. PubMed ID: 27632019
    [Abstract] [Full Text] [Related]

  • 5. Acute effect of dietary fatty acid composition on postprandial metabolism in women.
    Clevenger HC, Kozimor AL, Paton CM, Cooper JA.
    Exp Physiol; 2014 Sep; 99(9):1182-90. PubMed ID: 24532599
    [Abstract] [Full Text] [Related]

  • 6. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN.
    Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
    [Abstract] [Full Text] [Related]

  • 7. Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.
    Ercan N, Gannon MC, Nuttall FQ.
    Diabetes Care; 1994 Dec; 17(12):1453-9. PubMed ID: 7882816
    [Abstract] [Full Text] [Related]

  • 8. Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation?
    Jackson KG, Wolstencroft EJ, Bateman PA, Yaqoob P, Williams CM.
    Br J Nutr; 2005 May; 93(5):693-700. PubMed ID: 15975169
    [Abstract] [Full Text] [Related]

  • 9. Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions.
    Bermudez B, Ortega-Gomez A, Varela LM, Villar J, Abia R, Muriana FJ, Lopez S.
    Food Funct; 2014 Jul 25; 5(7):1374-80. PubMed ID: 24752559
    [Abstract] [Full Text] [Related]

  • 10. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
    Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valsta LM.
    Br J Nutr; 2011 Jul 25; 106(2):248-53. PubMed ID: 21338539
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct 25; 69():39-45. PubMed ID: 23688821
    [Abstract] [Full Text] [Related]

  • 12. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec 25; 33(12):1012-8. PubMed ID: 24267040
    [Abstract] [Full Text] [Related]

  • 13. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    J Nutr; 2018 Mar 01; 148(3):348-357. PubMed ID: 29546297
    [Abstract] [Full Text] [Related]

  • 14. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K.
    Am J Clin Nutr; 1999 Jun 01; 69(6):1135-43. PubMed ID: 10357731
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  • 18. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
    Zampelas A, Murphy M, Morgan LM, Williams CM.
    Eur J Clin Nutr; 1994 Dec 01; 48(12):849-58. PubMed ID: 7889893
    [Abstract] [Full Text] [Related]

  • 19. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects.
    Coulston A, Greenfield M, Kraemer F, Tobey T, Reaven G.
    Am J Clin Nutr; 1980 Jun 01; 33(6):1279-82. PubMed ID: 6992561
    [Abstract] [Full Text] [Related]

  • 20. Metabolic responses to high-fat diets rich in MUFA v. PUFA.
    Polley KR, Miller MK, Johnson M, Vaughan R, Paton CM, Cooper JA.
    Br J Nutr; 2018 Jul 01; 120(1):13-22. PubMed ID: 29936922
    [Abstract] [Full Text] [Related]

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