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Journal Abstract Search

274 related items for PubMed ID: 9129487

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  • 23. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
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  • 24. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
    Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C.
    N Engl J Med; 1993 Jul 01; 329(1):21-6. PubMed ID: 8389421
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  • 25. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.
    Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nälsén C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH, KANWU Study.
    Diabetologia; 2001 Mar 01; 44(3):312-9. PubMed ID: 11317662
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  • 30. The role of fiber in the treatment of hypercholesterolemia in children and adolescents.
    Kwiterovich PO.
    Pediatrics; 1995 Nov 01; 96(5 Pt 2):1005-9. PubMed ID: 7494671
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  • 33. Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women.
    Ganji V, Kuo J.
    Nutr J; 2008 Aug 26; 7():22. PubMed ID: 18727833
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  • 34. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study. II. Monounsaturated fatty acids vs carbohydrates.
    Berry EM, Eisenberg S, Friedlander Y, Harats D, Kaufmann NA, Norman Y, Stein Y.
    Am J Clin Nutr; 1992 Aug 26; 56(2):394-403. PubMed ID: 1636617
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  • 36. Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group.
    Howard BV, Hannah JS, Heiser CC, Jablonski KA, Paidi MC, Alarif L, Robbins DC, Howard WJ.
    Am J Clin Nutr; 1995 Aug 26; 62(2):392-402. PubMed ID: 7625348
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  • 37. Method of administration influences the serum cholesterol-lowering effect of psyllium.
    Wolever TM, Jenkins DJ, Mueller S, Boctor DL, Ransom TP, Patten R, Chao ES, McMillan K, Fulgoni V.
    Am J Clin Nutr; 1994 May 26; 59(5):1055-9. PubMed ID: 8172091
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  • 38. High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.
    Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.
    J Nutr; 2003 Oct 26; 133(10):3124-9. PubMed ID: 14519795
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  • 39. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 26; 131(6):1758-63. PubMed ID: 11385064
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  • 40. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.
    Jenkins DJ, Chiavaroli L, Wong JM, Kendall C, Lewis GF, Vidgen E, Connelly PW, Leiter LA, Josse RG, Lamarche B.
    CMAJ; 2010 Dec 14; 182(18):1961-7. PubMed ID: 21041432
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