These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

217 related items for PubMed ID: 9131188

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. The aggregation behavior and interactions of yak milk protein under thermal treatment.
    Wang TT, Guo ZW, Liu ZP, Feng QY, Wang XL, Tian Q, Ren FZ, Mao XY.
    J Dairy Sci; 2016 Aug; 99(8):6137-6143. PubMed ID: 27209140
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Characterisation of heat-induced protein aggregation in whey protein isolate and the influence of aggregation on the availability of amino groups as measured by the ortho-phthaldialdehyde (OPA) and trinitrobenzenesulfonic acid (TNBS) methods.
    Mulcahy EM, Fargier-Lagrange M, Mulvihill DM, O'Mahony JA.
    Food Chem; 2017 Aug 15; 229():66-74. PubMed ID: 28372228
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. The impact of whey protein preheating on the properties of emulsion gel bead.
    Ruffin E, Schmit T, Lafitte G, Dollat JM, Chambin O.
    Food Chem; 2014 May 15; 151():324-32. PubMed ID: 24423540
    [Abstract] [Full Text] [Related]

  • 27. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
    Charoen R, Jangchud A, Jangchud K, Harnsilawat T, Naivikul O, McClements DJ.
    J Food Sci; 2011 May 15; 76(1):E165-72. PubMed ID: 21535669
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate.
    Alting AC, Hamer RJ, de Kruif CG, Visschers RW.
    J Agric Food Chem; 2000 Oct 15; 48(10):5001-7. PubMed ID: 11052769
    [Abstract] [Full Text] [Related]

  • 34. Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion.
    Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA.
    Food Chem; 2014 Aug 01; 156():374-9. PubMed ID: 24629983
    [Abstract] [Full Text] [Related]

  • 35. Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.
    Hu M, McClements DJ, Decker EA.
    J Agric Food Chem; 2003 Mar 12; 51(6):1696-700. PubMed ID: 12617607
    [Abstract] [Full Text] [Related]

  • 36. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A, Zhang S, Murray B, Russell JA, Boxal S.
    Colloids Surf B Biointerfaces; 2017 Oct 01; 158():137-146. PubMed ID: 28688363
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products.
    Phan TT, Le TT, Van der Meeren P, Dewettinck K.
    J Dairy Sci; 2014 Oct 01; 97(8):4799-810. PubMed ID: 24913653
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.