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Journal Abstract Search

127 related items for PubMed ID: 9135720

  • 1. An intercomparison of methods for the determination of ochratoxin A in pig kidney.
    Entwisle AC, Jørgensen K, Williams AC, Boenke A, Farnell PJ.
    Food Addit Contam; 1997 Apr; 14(3):223-36. PubMed ID: 9135720
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  • 5. Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS).
    Jørgensen K, Vahl M.
    Food Addit Contam; 1999 Nov; 16(11):451-6. PubMed ID: 10755136
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  • 6. Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs.
    Jørgensen K, Petersen A.
    Food Addit Contam; 2002 Jun; 19(6):562-7. PubMed ID: 12042022
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  • 7. Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certification.
    Gilbert J, Sharman M, Patel S, Boenke A, Wagstaffe PJ.
    Food Addit Contam; 1992 Jun; 9(2):119-35. PubMed ID: 1499770
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  • 10. A French monitoring programme for determining ochratoxin A occurrence in pig kidneys.
    Dragacci S, Grosso F, Bire R, Fremy JM, Coulon S.
    Nat Toxins; 1999 Jun; 7(4):167-73. PubMed ID: 10797645
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  • 11. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
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  • 12. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L, Avellone G, Lo Turco V, Di Bella G, Agozzino P, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
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  • 13. Extraction of incurred sulphamethazine in swine tissue by microwave assisted extraction and quantification without clean up by high performance liquid chromatography following derivatization with dimethylaminobenzaldehyde.
    Akhtar MH, Wong M, Crooks SR, Sauve A.
    Food Addit Contam; 1998 Jul; 15(5):542-9. PubMed ID: 9829038
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  • 16. Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry.
    Losito I, Monaci L, Palmisano F, Tantillo G.
    Rapid Commun Mass Spectrom; 2004 Jul; 18(17):1965-71. PubMed ID: 15329863
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  • 18. Ochratoxin A in cereals and the BCR-M&T-projects.
    Wood GM, Entwisle AC, Patel S, Hald B, Boenke A.
    Nat Toxins; 1995 Jul; 3(4):275-9; discussion 280. PubMed ID: 7582629
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  • 20. Ochratoxin A in Brazilian roasted and instant coffees.
    Leoni LA, Soares LM, Oliveira PL.
    Food Addit Contam; 2000 Oct; 17(10):867-70. PubMed ID: 11103271
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