These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 9135721

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Ochratoxin A in wheat: an intercomparison of procedures.
    Hald B, Wood GM, Boenke A, Schurer B, Finglas P.
    Food Addit Contam; 1993; 10(2):185-207. PubMed ID: 8314396
    [Abstract] [Full Text] [Related]

  • 6. The effects of milling and processing on wheat contaminated with ochratoxin A.
    Osborne BG, Ibe F, Brown GL, Petagine F, Scudamore KA, Banks JN, Hetmanski MT, Leonard CT.
    Food Addit Contam; 1996; 13(2):141-53. PubMed ID: 9064239
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Ochratoxin A in cereals and the BCR-M&T-projects.
    Wood GM, Entwisle AC, Patel S, Hald B, Boenke A.
    Nat Toxins; 1995; 3(4):275-9; discussion 280. PubMed ID: 7582629
    [Abstract] [Full Text] [Related]

  • 10. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
    Tangni EK, Pussemier L.
    Food Addit Contam; 2006 Feb; 23(2):181-9. PubMed ID: 16449061
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
    Gilbert J, Sharman M, Wood GM, Boenke A, Wagstaffe PJ.
    Food Addit Contam; 1991 Feb; 8(3):305-20. PubMed ID: 1778267
    [Abstract] [Full Text] [Related]

  • 13. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.
    Sulyok M, Berthiller F, Krska R, Schuhmacher R.
    Rapid Commun Mass Spectrom; 2006 Feb; 20(18):2649-59. PubMed ID: 16912987
    [Abstract] [Full Text] [Related]

  • 14. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
    Pussemier L, Piérard JY, Anselme M, Tangni EK, Motte JC, Larondelle Y.
    Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524
    [Abstract] [Full Text] [Related]

  • 15. Fate of ochratoxin A in the processing of whole wheat grain during extrusion.
    Scudamore KA, Banks JN, Guy RC.
    Food Addit Contam; 2004 May; 21(5):488-97. PubMed ID: 15204550
    [Abstract] [Full Text] [Related]

  • 16. Ochratoxin A in dried vine fruit: method development and survey.
    MacDonald S, Wilson P, Barnes K, Damant A, Massey R, Mortby E, Shepherd MJ.
    Food Addit Contam; 1999 Jun; 16(6):253-60. PubMed ID: 10560578
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Mycotoxins and fungi in wheat stored in elevators in the state of Rio Grande do Sul, Brazil.
    Furlong EB, Soares LM, Lasca CC, Kohara EY.
    Food Addit Contam; 1995 Jun; 12(5):683-8. PubMed ID: 8522033
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.