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170 related items for PubMed ID: 9138312
1. Purification and properties of two forms of glucoamylase from Aspergillus niger. Amirul AA, Khoo SL, Nazalan MN, Razip MS, Azizan MN. Folia Microbiol (Praha); 1996; 41(2):165-74. PubMed ID: 9138312 [Abstract] [Full Text] [Related]
2. Identification, characterization, and partial purification of glucoamylase from Aspergillus niger (syn A. ficuum) NRRL 3135. Vandersall AS, Cameron RG, Nairn CJ, Yelenosky G, Wodzinski RJ. Prep Biochem; 1995; 25(1-2):29-55. PubMed ID: 7603971 [Abstract] [Full Text] [Related]
3. Production and purification of a granular-starch-binding domain of glucoamylase 1 from Aspergillus niger. Belshaw NJ, Williamson G. FEBS Lett; 1990 Sep 03; 269(2):350-3. PubMed ID: 2119316 [Abstract] [Full Text] [Related]
4. Purification and characterization of glucoamylase produced by Aspergillus niger in solid state fermentation. Selvakumar P, Ashakumary L, Helen A, Pandey A. Lett Appl Microbiol; 1996 Dec 03; 23(6):403-6. PubMed ID: 8987901 [Abstract] [Full Text] [Related]
5. Purification and properties of the raw-starch-digesting glucoamylases from Corticium rolfsii. Nagasaka Y, Kurosawa K, Yokota A, Tomita F. Appl Microbiol Biotechnol; 1998 Sep 03; 50(3):323-30. PubMed ID: 9802217 [Abstract] [Full Text] [Related]
6. Comparative study of biochemical properties of glucoamylases from the filamentous fungi Penicillium and Aspergillus. Volkov PV, Rozhkova AM, Semenova MV, Zorov IN, Sinitsyn AP. Biochemistry (Mosc); 2013 Oct 03; 78(10):1180-9. PubMed ID: 24237153 [Abstract] [Full Text] [Related]
7. Purification and characterization of extracellular alpha-amylase and glucoamylase from the yeast Candida antarctica CBS 6678. De Mot R, Verachtert H. Eur J Biochem; 1987 May 04; 164(3):643-54. PubMed ID: 3106037 [Abstract] [Full Text] [Related]
8. Thermodynamics of reversible and irreversible unfolding and domain interactions of glucoamylase from Aspergillus niger studied by differential scanning and isothermal titration calorimetry. Christensen T, Svensson B, Sigurskjold BW. Biochemistry; 1999 May 11; 38(19):6300-10. PubMed ID: 10320360 [Abstract] [Full Text] [Related]
9. Purification and characterization of heterogeneous glucoamylases from Monascus purpureus. Tachibana S, Yasuda M. Biosci Biotechnol Biochem; 2007 Oct 11; 71(10):2573-6. PubMed ID: 17928688 [Abstract] [Full Text] [Related]
10. Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch. Mendonça APS, Dos Reis KL, Barbosa-Tessmann IP. Int J Biol Macromol; 2023 Sep 30; 249():125890. PubMed ID: 37479205 [Abstract] [Full Text] [Related]
11. Purification of glucoamylase from Lactobacillus amylovorus ATCC 33621. James JA, Berger JL, Lee BH. Curr Microbiol; 1997 Mar 30; 34(3):186-91. PubMed ID: 9009073 [Abstract] [Full Text] [Related]
12. Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme. Dubey AK, Suresh C, Kavitha R, Karanth NG, Umesh-Kumar S. FEBS Lett; 2000 Apr 14; 471(2-3):251-5. PubMed ID: 10767433 [Abstract] [Full Text] [Related]
13. Properties of a purified thermostable glucoamylase from Aspergillus niveus. da Silva TM, Maller A, Damásio AR, Michelin M, Ward RJ, Hirata IY, Jorge JA, Terenzi HF, de Polizeli ML. J Ind Microbiol Biotechnol; 2009 Dec 14; 36(12):1439-46. PubMed ID: 19697071 [Abstract] [Full Text] [Related]
14. Characterization of glucoamylase from Aspergillus terreus 4. Ghose A, Chatterjee BS, Das A. FEMS Microbiol Lett; 1990 Jan 01; 54(1-3):345-9. PubMed ID: 1691122 [Abstract] [Full Text] [Related]
15. A thermoactive glucoamylase with biotechnological relevance from the thermoacidophilic Euryarchaeon Thermoplasma acidophilum. Dock C, Hess M, Antranikian G. Appl Microbiol Biotechnol; 2008 Feb 01; 78(1):105-14. PubMed ID: 18080814 [Abstract] [Full Text] [Related]
16. Separation and direct detection of raw and gelatinized starch hydrolyzing activities of glucoamylase on isoelectric focusing gels. Suresh C, Dubey AK, Kini R, Umesh-Kumar S, Karanth NG. Electrophoresis; 1999 Mar 01; 20(3):483-5. PubMed ID: 10217158 [Abstract] [Full Text] [Related]
17. An extracellular glucoamylase produced by endophytic fungus EF6. Tangngamsakul P, Karnchanatat A, Sihanonth P, Sangvanich P. Prikl Biokhim Mikrobiol; 2011 Mar 01; 47(4):455-61. PubMed ID: 21950121 [Abstract] [Full Text] [Related]
18. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus. Pasin TM, Benassi VM, Heinen PR, Damasio ARL, Cereia M, Jorge JA, Polizeli MLTM. Int J Biol Macromol; 2017 Sep 01; 102():779-788. PubMed ID: 28412339 [Abstract] [Full Text] [Related]
19. Purification and characterization of alpha-amylase from Aspergillus flavus. Khoo SL, Amirul AA, Kamaruzaman M, Nazalan N, Azizan MN. Folia Microbiol (Praha); 1994 Sep 01; 39(5):392-8. PubMed ID: 7729774 [Abstract] [Full Text] [Related]
20. Purification and properties of an amylopullulanase, a glucoamylase, and an alpha-glucosidase in the amylolytic enzyme system of Thermoanaerobacterium thermosaccharolyticum. Ganghofner D, Kellermann J, Staudenbauer WL, Bronnenmeier K. Biosci Biotechnol Biochem; 1998 Feb 01; 62(2):302-8. PubMed ID: 9532787 [Abstract] [Full Text] [Related] Page: [Next] [New Search]