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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 9139301

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  • 23. The fruit of the date palm: its possible use as the best food for the future?
    Al-Shahib W, Marshall RJ.
    Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
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  • 24. Chemical and nutrient analysis of baobab (Adansonia digitata) fruit and seed protein solubility.
    Osman MA.
    Plant Foods Hum Nutr; 2004 Jul; 59(1):29-33. PubMed ID: 15675149
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  • 26. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H, Gross R, Cremer HD, Elmadfa I.
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
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  • 28. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM, Al Juhaimi FY.
    Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
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  • 29. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
    El-Adawy TA, Taha KM.
    J Agric Food Chem; 2001 Mar; 49(3):1253-9. PubMed ID: 11312845
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  • 30. Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds.
    Petzke KJ, Ezeagu IE, Proll J, Akinsoyinu AO, Metges CC.
    Plant Foods Hum Nutr; 1997 Mar; 50(2):151-62. PubMed ID: 9201749
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  • 31. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
    Malik AM, Riar CS.
    J Food Sci; 2022 Sep; 87(9):3872-3887. PubMed ID: 35982647
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  • 33. Comparison of fullfat soybean, sunflower seed and protected fat as fat supplements for their effect on the performance of growing-finishing bulls and carcass fatty acid composition.
    Eweedah N, Rózsa L, Gundel J, Várhegyi J.
    Acta Vet Hung; 1997 Sep; 45(2):151-63. PubMed ID: 9270138
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