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Journal Abstract Search

1108 related items for PubMed ID: 9144778

  • 1. Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.
    Bhattacharjya S, Balaram P.
    Protein Sci; 1997 May; 6(5):1065-73. PubMed ID: 9144778
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  • 3. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
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  • 5. Different molten globule-like folding intermediates of hen egg white lysozyme induced by high pH and tertiary butanol.
    Hameed M, Ahmad B, Fazili KM, Andrabi K, Khan RH.
    J Biochem; 2007 Apr 23; 141(4):573-83. PubMed ID: 17307793
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  • 6. Effects of organic solvents on protein structures: observation of a structured helical core in hen egg-white lysozyme in aqueous dimethylsulfoxide.
    Bhattacharjya S, Balaram P.
    Proteins; 1997 Dec 23; 29(4):492-507. PubMed ID: 9408946
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  • 7. Characterization of a trifluoroethanol-induced partially folded state of alpha-lactalbumin.
    Alexandrescu AT, Ng YL, Dobson CM.
    J Mol Biol; 1994 Jan 14; 235(2):587-99. PubMed ID: 8289283
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  • 8. pH and temperature-induced molten globule-like denatured states of equinatoxin II: a study by UV-melting, DSC, far- and near-UV CD spectroscopy, and ANS fluorescence.
    Poklar N, Lah J, Salobir M, Macek P, Vesnaver G.
    Biochemistry; 1997 Nov 25; 36(47):14345-52. PubMed ID: 9398152
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  • 10. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K, Demura M, Nitta K.
    Proteins; 2002 Dec 01; 49(4):472-82. PubMed ID: 12402357
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  • 13. Native-like tertiary structure formation in the alpha-domain of a hen lysozyme two-disulfide variant.
    Tachibana H, Oka T, Akasaka K.
    J Mol Biol; 2001 Nov 23; 314(2):311-20. PubMed ID: 11718564
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  • 15. Defining the core structure of the alpha-lactalbumin molten globule state.
    Demarest SJ, Boice JA, Fairman R, Raleigh DP.
    J Mol Biol; 1999 Nov 19; 294(1):213-21. PubMed ID: 10556040
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  • 17. Molten globule of bovine alpha-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: a comparative analysis by circular dichroism spectroscopy and limited proteolysis.
    Polverino de Laureto P, Frare E, Gottardo R, Fontana A.
    Proteins; 2002 Nov 15; 49(3):385-97. PubMed ID: 12360528
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  • 20. Characterization of partially folded intermediates of papain in presence of cationic, anionic, and nonionic detergents at low pH.
    Naeem A, Fatima S, Khan RH.
    Biopolymers; 2006 Sep 15; 83(1):1-10. PubMed ID: 16598711
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