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Journal Abstract Search

121 related items for PubMed ID: 9146734

  • 1. Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution.
    Kangsadalampai K, Butryee C, Manoonphol K.
    Food Chem Toxicol; 1997 Feb; 35(2):213-8. PubMed ID: 9146734
    [Abstract] [Full Text] [Related]

  • 2. Class separation of mutagenic polycyclic organic material in grilled and smoked foods.
    Larsson BK, Pyysalo H, Sauri M.
    Z Lebensm Unters Forsch; 1988 Dec; 187(6):546-51. PubMed ID: 3223095
    [Abstract] [Full Text] [Related]

  • 3. Presence of nitrosable mutagen precursors in cooked meat and fish.
    Yano M, Wakabayashi K, Tahira T, Arakawa N, Nagao M, Sugimura T.
    Mutat Res; 1988 Nov; 202(1):119-23. PubMed ID: 3054525
    [Abstract] [Full Text] [Related]

  • 4. Photomutagenicity of 16 polycyclic aromatic hydrocarbons from the US EPA priority pollutant list.
    Yan J, Wang L, Fu PP, Yu H.
    Mutat Res; 2004 Jan 10; 557(1):99-108. PubMed ID: 14706522
    [Abstract] [Full Text] [Related]

  • 5. Polycyclic aromatic hydrocarbon profile analysis of high-protein foods, oils, and fats by gas chromatography.
    Grimmer G, Böhnke H.
    J Assoc Off Anal Chem; 1975 Jul 10; 58(4):725-33. PubMed ID: 1150612
    [Abstract] [Full Text] [Related]

  • 6. Mutagenicity of wood smoke condensates in the Salmonella/microsome assay.
    Asita AO, Matsui M, Nohmi T, Matsuoka A, Hayashi M, Ishidate M, Sofuni T, Koyano M, Matsushita H.
    Mutat Res; 1991 Sep 10; 264(1):7-14. PubMed ID: 1881415
    [Abstract] [Full Text] [Related]

  • 7. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA, Gray JI, Rabie S, Lopez-Bote C, Booren AM.
    Food Addit Contam; 1993 Sep 10; 10(5):503-21. PubMed ID: 8224319
    [Abstract] [Full Text] [Related]

  • 8. Mutagenicities of smoke condensates and the charred surface of fish and meat.
    Nagao M, Honda M, Seino Y, Yahagi T, Sugimura T.
    Cancer Lett; 1977 Mar 10; 2(4-5):221-6. PubMed ID: 45723
    [Abstract] [Full Text] [Related]

  • 9. Mutagenicity of polycyclic aromatic hydrocarbons and quinones on Salmonella typhimurium TA97.
    Sakai M, Yoshida D, Mizusaki S.
    Mutat Res; 1985 Mar 10; 156(1-2):61-7. PubMed ID: 3889628
    [Abstract] [Full Text] [Related]

  • 10. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
    Kafouris D, Koukkidou A, Christou E, Hadjigeorgiou M, Yiannopoulos S.
    Meat Sci; 2020 Jun 10; 164():108088. PubMed ID: 32092623
    [Abstract] [Full Text] [Related]

  • 11. Aryl hydrocarbon receptor-mediated activity of mutagenic polycyclic aromatic hydrocarbons determined using in vitro reporter gene assay.
    Machala M, Vondrácek J, Bláha L, Ciganek M, Neca JV.
    Mutat Res; 2001 Oct 18; 497(1-2):49-62. PubMed ID: 11525907
    [Abstract] [Full Text] [Related]

  • 12. Fungal metabolism and detoxification of polycyclic aromatic hydrocarbons.
    Cerniglia CE, White GL, Heflich RH.
    Arch Microbiol; 1985 Nov 18; 143(2):105-10. PubMed ID: 3907570
    [Abstract] [Full Text] [Related]

  • 13. Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
    Yabiku HY, Martins MS, Takahashi MY.
    Food Addit Contam; 1993 Nov 18; 10(4):399-405. PubMed ID: 8405579
    [Abstract] [Full Text] [Related]

  • 14. In vivo formation of mutagens by intraperitoneal administration of polycyclic aromatic hydrocarbons in animals during exposure to nitrogen dioxide.
    Miyanishi K, Kinouchi T, Kataoka K, Kanoh T, Ohnishi Y.
    Carcinogenesis; 1996 Jul 18; 17(7):1483-90. PubMed ID: 8706253
    [Abstract] [Full Text] [Related]

  • 15. Nitrated polycyclic aromatic hydrocarbons: potent bacterial mutagens and stimulators of DNA repair synthesis in cultured human cells.
    Campbell J, Crumplin GC, Garner JV, Garner RC, Martin CN, Rutter A.
    Carcinogenesis; 1981 Jul 18; 2(6):559-65. PubMed ID: 7023731
    [Abstract] [Full Text] [Related]

  • 16. Nitro group orientation, reduction potential, and direct-acting mutagenicity of nitro-polycyclic aromatic hydrocarbons.
    Jung H, Shaikh AU, Heflich RH, Fu PP.
    Environ Mol Mutagen; 1991 Jul 18; 17(3):169-80. PubMed ID: 2022194
    [Abstract] [Full Text] [Related]

  • 17. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids.
    Darwish WS, Chiba H, El-Ghareeb WR, Elhelaly AE, Hui SP.
    Food Chem; 2019 Aug 30; 290():114-124. PubMed ID: 31000027
    [Abstract] [Full Text] [Related]

  • 18. Mutagenicity of photochemical reaction products of polycyclic aromatic hydrocarbons with nitrite.
    Ohe T.
    Sci Total Environ; 1984 Oct 30; 39(1-2):161-75. PubMed ID: 6396840
    [Abstract] [Full Text] [Related]

  • 19. The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.
    Lijinsky W.
    Mutat Res; 1991 Oct 30; 259(3-4):251-61. PubMed ID: 2017211
    [Abstract] [Full Text] [Related]

  • 20. Increases in polycyclic aromatic hydrocarbon content and mutagenicity in a cutting fluid as a consequence of its use.
    Apostoli P, Crippa M, Fracasso ME, Cottica D, Alessio L.
    Int Arch Occup Environ Health; 1993 Oct 30; 64(7):473-7. PubMed ID: 8482586
    [Abstract] [Full Text] [Related]

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