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Journal Abstract Search

167 related items for PubMed ID: 9149957

  • 21. Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate.
    Choi I, Zhong Q.
    J Dairy Sci; 2020 Nov; 103(11):9868-9880. PubMed ID: 32861487
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  • 23. Stability of casein micelles cross-linked by transglutaminase.
    Smiddy MA, Martin JE, Kelly AL, de Kruif CG, Huppertz T.
    J Dairy Sci; 2006 Jun; 89(6):1906-14. PubMed ID: 16702254
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  • 24. Study on β-Casein Depleted Casein Micelles: Micellar Stability, Enzymatic Cross-Linking, and Suitability as Nanocarriers.
    Duerasch A, Herrmann P, Hogh K, Henle T.
    J Agric Food Chem; 2020 Nov 25; 68(47):13940-13949. PubMed ID: 33200608
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  • 25. Zinc binding in bovine milk.
    Singh H, Flynn A, Fox PF.
    J Dairy Res; 1989 May 25; 56(2):249-63. PubMed ID: 2760298
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  • 27. Short communication: Serum composition of milk subjected to re-equilibration by dialysis at different temperatures, after pH adjustments.
    Zhao Z, Corredig M.
    J Dairy Sci; 2016 Apr 25; 99(4):2588-2593. PubMed ID: 26830739
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  • 28. Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles.
    Gagnaire V, Pierre A, Molle D, Leonil J.
    J Dairy Res; 1996 Aug 25; 63(3):405-22. PubMed ID: 8864935
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  • 34. Effect of pH on dissociation of casein micelles in yak skim milk.
    Yang M, Zhang GD, Yang JT, Sun D, Wen PC, Zhang WB.
    J Dairy Sci; 2018 Apr 25; 101(4):2998-3007. PubMed ID: 29395138
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  • 35. Influence of mixtures of calcium-chelating salts on the physicochemical properties of casein micelles.
    Kaliappan S, Lucey JA.
    J Dairy Sci; 2011 Sep 25; 94(9):4255-63. PubMed ID: 21854899
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  • 36. Viscosity changes and gel formation during storage of liquid micellar casein concentrates.
    Dunn M, Barbano DM, Drake M.
    J Dairy Sci; 2021 Dec 25; 104(12):12263-12273. PubMed ID: 34531054
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