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2. Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention. Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP. In Vivo; 2002; 16(6):397-403. PubMed ID: 12494882 [Abstract] [Full Text] [Related]
3. Physiological functions of tea polyphenols: Part 2. Hara Y. Am Biotechnol Lab; 1994 Aug; 12(9):18. PubMed ID: 7765153 [No Abstract] [Full Text] [Related]
4. Anticarcinogenic activity of green tea polyphenols. Komori A, Yatsunami J, Okabe S, Abe S, Hara K, Suganuma M, Kim SJ, Fujiki H. Jpn J Clin Oncol; 1993 Jun; 23(3):186-90. PubMed ID: 8350491 [Abstract] [Full Text] [Related]
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10. Glucuronide transport across the endoplasmic reticulum membrane is inhibited by epigallocatechin gallate and other green tea polyphenols. Révész K, Tütto A, Margittai E, Bánhegyi G, Magyar JE, Mandl J, Csala M. Int J Biochem Cell Biol; 2007 Jun 08; 39(5):922-30. PubMed ID: 17317271 [Abstract] [Full Text] [Related]
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15. The green tea polyphenol (-)-epigallocatechin-3-gallate blocks nuclear factor-kappa B activation by inhibiting I kappa B kinase activity in the intestinal epithelial cell line IEC-6. Yang F, Oz HS, Barve S, de Villiers WJ, McClain CJ, Varilek GW. Mol Pharmacol; 2001 Sep 03; 60(3):528-33. PubMed ID: 11502884 [Abstract] [Full Text] [Related]
16. Green tea experiments in lab, clinic yield mixed results. Webb T. J Natl Cancer Inst; 2000 Jul 05; 92(13):1038-9. PubMed ID: 10880545 [No Abstract] [Full Text] [Related]