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2. The effect of dietary safflower phospholipid and soybean phospholipid on plasma and liver lipids in rats fed a hypercholesterolemic diet. Iwata T, Hoshi S, Takehisa F, Tsutsumi K, Furukawa Y, Kimura S. J Nutr Sci Vitaminol (Tokyo); 1992 Oct; 38(5):471-9. PubMed ID: 1294706 [Abstract] [Full Text] [Related]
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