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Journal Abstract Search

184 related items for PubMed ID: 9157492

  • 21. In Vivo PCR-DGGE analysis of Lactobacillus plantarum and Oenococcus oeni populations in red wine.
    Spano G, Lonvaud-Funel A, Claisse O, Massa S.
    Curr Microbiol; 2007 Jan; 54(1):9-13. PubMed ID: 17160362
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  • 22. Multilocus sequence typing of Oenococcus oeni: detection of two subpopulations shaped by intergenic recombination.
    Bilhère E, Lucas PM, Claisse O, Lonvaud-Funel A.
    Appl Environ Microbiol; 2009 Mar; 75(5):1291-300. PubMed ID: 19114515
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  • 25. The ftsH gene of the wine bacterium Oenococcus oeni is involved in protection against environmental stress.
    Bourdineaud JP, Nehmé B, Tesse S, Lonvaud-Funel A.
    Appl Environ Microbiol; 2003 May; 69(5):2512-20. PubMed ID: 12732516
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  • 27. Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA.
    Lechiancole T, Blaiotta G, Messina D, Fusco V, Villani F, Salzano G.
    Syst Appl Microbiol; 2006 Jul; 29(5):375-81. PubMed ID: 16316734
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  • 30. Hydrolysis of wine aroma precursors during malolactic fermentation with four commercial starter cultures of Oenococcus oeni.
    Ugliano M, Genovese A, Moio L.
    J Agric Food Chem; 2003 Aug 13; 51(17):5073-8. PubMed ID: 12903972
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  • 32. Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers.
    Renouf V, Delaherche A, Claisse O, Lonvaud-Funel A.
    J Ind Microbiol Biotechnol; 2008 Jan 13; 35(1):27-33. PubMed ID: 17943334
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  • 34. Analysis of the beta' subunit of DNA-dependent RNA polymerase does not support the hypothesis inferred from 16S rRNA analysis that Oenococcus oeni (formerly Leuconostoc oenos) is a tachytelic (fast-evolving) bacterium.
    Morse R, Collins MD, O'Hanlon K, Wallbanks S, Richardson PT.
    Int J Syst Bacteriol; 1996 Oct 13; 46(4):1004-9. PubMed ID: 8863429
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  • 36. Dynamics of indigenous lactic acid bacteria populations in wine fermentations from La Rioja (Spain) during three vintages.
    González-Arenzana L, López R, Santamaría P, Tenorio C, López-Alfaro I.
    Microb Ecol; 2012 Jan 13; 63(1):12-9. PubMed ID: 21779812
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  • 37. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW, Dicks LM, Pretorius IS, Lambrechts MG, du Toit M.
    Int J Food Microbiol; 2004 Feb 15; 91(1):19-29. PubMed ID: 14967557
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  • 38. Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.
    Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M.
    Int J Food Microbiol; 2004 Jun 01; 93(2):141-54. PubMed ID: 15135953
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  • 39. Physical map of the genome of Oenococcus oeni PSU-1 and localization of genetic markers.
    Zé-Zé L, Tenreiro R, Brito L, Santos MA, Paveia H.
    Microbiology (Reading); 1998 May 01; 144 ( Pt 5)():1145-1156. PubMed ID: 9611789
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  • 40. Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.
    García-Ruiz A, Tabasco R, Requena T, Claisse O, Lonvaud-Funel A, Bartolomé B, Moreno-Arribas MV.
    Food Microbiol; 2013 Dec 01; 36(2):267-74. PubMed ID: 24010607
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