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Journal Abstract Search

184 related items for PubMed ID: 9157492

  • 41. Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.
    Endo A, Okada S.
    Int J Syst Evol Microbiol; 2006 Oct; 56(Pt 10):2345-2348. PubMed ID: 17012559
    [Abstract] [Full Text] [Related]

  • 42. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P, Izquierdo PM, Seseña S, García E, Palop ML.
    J Food Sci; 2012 Oct; 77(10):M579-85. PubMed ID: 22924897
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  • 43. Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.
    Berbegal C, Benavent-Gil Y, Navascués E, Calvo A, Albors C, Pardo I, Ferrer S.
    Int J Food Microbiol; 2017 Mar 06; 244():11-18. PubMed ID: 28061327
    [Abstract] [Full Text] [Related]

  • 44. Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in Germany.
    Larisika M, Claus H, König H.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):171-6. PubMed ID: 18207599
    [Abstract] [Full Text] [Related]

  • 45. Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization.
    Romero J, Ilabaca C, Ruiz M, Jara C.
    Front Microbiol; 2018 Mar 31; 9():90. PubMed ID: 29491847
    [Abstract] [Full Text] [Related]

  • 46. Studies on the large subunit rRNA genes and their flanking regions of Leuconostocs.
    Nour M.
    Can J Microbiol; 1998 Sep 31; 44(9):807-18. PubMed ID: 9851024
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  • 47. RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.
    Marques AP, San Romão MV, Tenreiro R.
    Food Microbiol; 2012 Sep 31; 31(2):238-45. PubMed ID: 22608229
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  • 48. High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype.
    Lucas PM, Claisse O, Lonvaud-Funel A.
    Appl Environ Microbiol; 2008 Feb 31; 74(3):811-7. PubMed ID: 18065614
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  • 49. Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
    Campbell-Sills H, El Khoury M, Favier M, Romano A, Biasioli F, Spano G, Sherman DJ, Bouchez O, Coton E, Coton M, Okada S, Tanaka N, Dols-Lafargue M, Lucas PM.
    Genome Biol Evol; 2015 May 14; 7(6):1506-18. PubMed ID: 25977455
    [Abstract] [Full Text] [Related]

  • 50. Conjugative plasmid pIP501 undergoes specific deletions after transfer from Lactococcus lactis to Oenococcus oeni.
    Zúñiga M, Pardo I, Ferrer S.
    Arch Microbiol; 2003 Nov 14; 180(5):367-73. PubMed ID: 14504693
    [Abstract] [Full Text] [Related]

  • 51. Restriction fragment length polymorphism analysis of 16S rRNA genes in lactic acid bacteria isolated from red wine.
    Sato H, Yanagida F, Shinohara T, Yokotsuka K.
    J Biosci Bioeng; 2000 Nov 14; 90(3):335-7. PubMed ID: 16232866
    [Abstract] [Full Text] [Related]

  • 52. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
    Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R.
    J Appl Microbiol; 2016 Apr 14; 120(4):934-45. PubMed ID: 26820246
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  • 53. Role of hypermutability in the evolution of the genus Oenococcus.
    Marcobal AM, Sela DA, Wolf YI, Makarova KS, Mills DA.
    J Bacteriol; 2008 Jan 14; 190(2):564-70. PubMed ID: 17993526
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  • 54. rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR.
    Renouf V, Claisse O, Lonvaud-Funel A.
    J Microbiol Methods; 2006 Oct 14; 67(1):162-70. PubMed ID: 16626824
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  • 55. Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
    Neto R, Mota MJ, Lopes RP, Delgadillo I, Saraiva JA.
    Lett Appl Microbiol; 2016 Dec 14; 63(6):426-433. PubMed ID: 27581841
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  • 56. Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine.
    Costantini A, Doria F, Saiz JC, Garcia-Moruno E.
    Int J Food Microbiol; 2017 Apr 04; 246():12-19. PubMed ID: 28189899
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  • 57. Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.
    Marques AP, Duarte AJ, Chambel L, Teixeira MF, San Romão MV, Tenreiro R.
    Int Microbiol; 2011 Sep 04; 14(3):155-62. PubMed ID: 22101413
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  • 58. Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.
    Lorentzen MP, Campbell-Sills H, Jorgensen TS, Nielsen TK, Coton M, Coton E, Hansen L, Lucas PM.
    BMC Genomics; 2019 May 02; 20(1):330. PubMed ID: 31046679
    [Abstract] [Full Text] [Related]

  • 59. Effect of beta-glycosidase activity of Oenococcus oeni on the glycosylated flavor precursors of Tannat wine during malolactic fermentation.
    Boido E, Lloret A, Medina K, Carrau F, Dellacassa E.
    J Agric Food Chem; 2002 Apr 10; 50(8):2344-9. PubMed ID: 11929295
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  • 60. Fast protocols for the 5S rDNA and ITS-2 based identification of Oenococcus oeni.
    Hirschhäuser S, Fröhlich J, Gneipel A, Schönig I, König H.
    FEMS Microbiol Lett; 2005 Mar 01; 244(1):165-71. PubMed ID: 15727836
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