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Journal Abstract Search

195 related items for PubMed ID: 9158845

  • 1. "Try it; it's good and it's good for you": effects of taste and nutrition information on willingness to try novel foods.
    Martins Y, Pelchat ML, Pliner P.
    Appetite; 1997 Apr; 28(2):89-102. PubMed ID: 9158845
    [Abstract] [Full Text] [Related]

  • 2. Human food choices: an examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods.
    Martins Y, Pliner P.
    Appetite; 2005 Dec; 45(3):214-24. PubMed ID: 16188344
    [Abstract] [Full Text] [Related]

  • 3. Increasing willingness to taste novel foods: effects of nutrition and taste information.
    McFarlane T, Pliner P.
    Appetite; 1997 Jun; 28(3):227-38. PubMed ID: 9218096
    [Abstract] [Full Text] [Related]

  • 4. The Food Situations Questionnaire: a measure of children's willingness to try novel foods in stimulating and non-stimulating situations.
    Loewen R, Pliner P.
    Appetite; 2000 Dec; 35(3):239-50. PubMed ID: 11073706
    [Abstract] [Full Text] [Related]

  • 5. Reduction of neophobia in humans by exposure to novel foods.
    Pliner P, Pelchat M, Grabski M.
    Appetite; 1993 Apr; 20(2):111-23. PubMed ID: 8507067
    [Abstract] [Full Text] [Related]

  • 6. Willingness to try new foods as predicted by social representations and attitude and trait scales.
    Bäckström A, Pirttilä-Backman AM, Tuorila H.
    Appetite; 2004 Aug; 43(1):75-83. PubMed ID: 15262020
    [Abstract] [Full Text] [Related]

  • 7. The effect of flavor principles on willingness to taste novel foods.
    Stallberg-White C, Pliner P.
    Appetite; 1999 Oct; 33(2):209-21. PubMed ID: 10502365
    [Abstract] [Full Text] [Related]

  • 8. Visual exposure impacts on toddlers' willingness to taste fruits and vegetables.
    Houston-Price C, Butler L, Shiba P.
    Appetite; 2009 Dec; 53(3):450-3. PubMed ID: 19744533
    [Abstract] [Full Text] [Related]

  • 9. Effect of sensory education on willingness to taste novel food in children.
    Reverdy C, Chesnel F, Schlich P, Köster EP, Lange C.
    Appetite; 2008 Jul; 51(1):156-65. PubMed ID: 18342395
    [Abstract] [Full Text] [Related]

  • 10. "Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust.
    Martins Y, Pliner P.
    Appetite; 2006 Jan; 46(1):75-85. PubMed ID: 16298456
    [Abstract] [Full Text] [Related]

  • 11. Effect of reference foods in repeated acceptability tests: testing familiar and novel foods using 2 acceptability scales.
    El Dine AN, Olabi A.
    J Food Sci; 2009 Mar; 74(2):S97-106. PubMed ID: 19323773
    [Abstract] [Full Text] [Related]

  • 12. Types of food aversions: animal, vegetable, and texture.
    Scott CL, Downey RG.
    J Psychol; 2007 Mar; 141(2):127-34. PubMed ID: 17479583
    [Abstract] [Full Text] [Related]

  • 13. Assessing food neophobia: the role of stimulus familiarity.
    Raudenbush B, Frank RA.
    Appetite; 1999 Apr; 32(2):261-71. PubMed ID: 10097030
    [Abstract] [Full Text] [Related]

  • 14. Reluctant trying of an unfamiliar food induces negative affection for the food.
    Tuorila H, Mustonen S.
    Appetite; 2010 Apr; 54(2):418-21. PubMed ID: 20097240
    [Abstract] [Full Text] [Related]

  • 15. "Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods.
    Pliner P, Stallberg-White C.
    Appetite; 2000 Feb; 34(1):95-103. PubMed ID: 10744896
    [Abstract] [Full Text] [Related]

  • 16. Effects of a model on food neophobia in humans.
    Hobden K, Pliner P.
    Appetite; 1995 Oct; 25(2):101-13. PubMed ID: 8561482
    [Abstract] [Full Text] [Related]

  • 17. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [Abstract] [Full Text] [Related]

  • 18. When college students reject food: not just a matter of taste.
    Mooney KM, Walbourn L.
    Appetite; 2001 Feb; 36(1):41-50. PubMed ID: 11161344
    [Abstract] [Full Text] [Related]

  • 19. Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables.
    Thomson JL, McCabe-Sellers BJ, Strickland E, Lovera D, Nuss HJ, Yadrick K, Duke S, Bogle ML.
    Appetite; 2010 Jun; 54(3):465-72. PubMed ID: 20116407
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.
    Battjes-Fries MCE, Haveman-Nies A, Zeinstra GG, van Dongen EJI, Meester HJ, van den Top-Pullen R, Van't Veer P, de Graaf K.
    Appetite; 2017 Feb 01; 109():201-208. PubMed ID: 27215840
    [Abstract] [Full Text] [Related]

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