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Journal Abstract Search

169 related items for PubMed ID: 9173597

  • 21. Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO Expert Committee.
    World Health Organ Tech Rep Ser; 1981; 659():1-34. PubMed ID: 6785929
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  • 22. [Food irradiation].
    Grünewald T.
    Z Lebensm Unters Forsch; 1985 May; 180(5):357-68. PubMed ID: 3892972
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  • 23. Effect of gamma-radiation and microwave heating of wheat grain on some starch properties in irradiated grain as well as in grain of the next generation crops.
    Dolińiska R, Warchalewski JR, Gralik J, Jankowski T.
    Nahrung; 2004 Jun; 48(3):195-200. PubMed ID: 15285110
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  • 25. Decontamination of gum arabic with gamma-rays or electron beams and effects of these treatments on the material.
    Zaied SF, Youssef BM, Desouky O, El Dien MS.
    Appl Radiat Isot; 2007 Jan; 65(1):26-31. PubMed ID: 16904901
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  • 27. Use of gamma-irradiation to reduce high levels of Staphylococcus aureus on casein-whey protein coated moist beef biltong.
    Nortjé K, Buys EM, Minnaar A.
    Food Microbiol; 2006 Dec; 23(8):729-37. PubMed ID: 16943075
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  • 33. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.
    Int J Food Microbiol; 2006 Jul 15; 110(2):117-22. PubMed ID: 16690150
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  • 37. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
    Gomes C, Moreira RG, Castell-Perez ME, Kim J, Da Silva P, Castillo A.
    J Food Sci; 2008 Mar 15; 73(2):E95-102. PubMed ID: 18298731
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  • 39. Food irradiation: is it an alternative to chemical preservatives?
    Diehl JF.
    Food Addit Contam; 1992 Mar 15; 9(5):409-16. PubMed ID: 1298644
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