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2. The cholesterol-lowering effect of guar gum is not the result of a simple diversion of bile acids toward fecal excretion. Favier ML, Bost PE, Guittard C, Demigné C, Rémésy C. Lipids; 1997 Sep; 32(9):953-9. PubMed ID: 9307936 [Abstract] [Full Text] [Related]
3. Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorption. Moriceau S, Besson C, Levrat MA, Moundras C, Rémésy C, Morand C, Demigné C. Lipids; 2000 Apr; 35(4):437-44. PubMed ID: 10858029 [Abstract] [Full Text] [Related]
5. The cholesterol-lowering effect of guar gum in rats is not accompanied by an interruption of bile acid cycling. Favier ML, Bost PE, Demigné C, Rémésy C. Lipids; 1998 Aug; 33(8):765-71. PubMed ID: 9727606 [Abstract] [Full Text] [Related]
11. Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption. Levrat-Verny MA, Behr S, Mustad V, Rémésy C, Demigné C. J Nutr; 2000 Feb; 130(2):243-8. PubMed ID: 10720177 [Abstract] [Full Text] [Related]
12. Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat. Venkatesan N, Devaraj SN, Devaraj H. Eur J Nutr; 2003 Oct; 42(5):262-71. PubMed ID: 14569407 [Abstract] [Full Text] [Related]
13. Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets. Trautwein EA, Kunath-Rau A, Erbersdobler HF. Br J Nutr; 1998 May; 79(5):463-71. PubMed ID: 9682666 [Abstract] [Full Text] [Related]
14. The hypocholesterolemic effect of high amylose cornstarch in rats is mediated by an enlarged bile acid pool and increased fecal bile acid excretion, not by cecal fermented products. Kishida T, Nogami H, Ogawa H, Ebihara K. J Nutr; 2002 Sep; 132(9):2519-24. PubMed ID: 12221203 [Abstract] [Full Text] [Related]
17. Pectin feeding influences fecal bile acid excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats. Garcia-Diez F, Garcia-Mediavilla V, Bayon JE, Gonzalez-Gallego J. J Nutr; 1996 Jul; 126(7):1766-71. PubMed ID: 8683337 [Abstract] [Full Text] [Related]