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Journal Abstract Search

181 related items for PubMed ID: 9188921

  • 1. "Latex-fruit syndrome": frequency of cross-reacting IgE antibodies.
    Brehler R, Theissen U, Mohr C, Luger T.
    Allergy; 1997 Apr; 52(4):404-10. PubMed ID: 9188921
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  • 2. Kiwi fruit allergy: a new birch pollen-associated food allergy.
    Gall H, Kalveram KJ, Forck G, Sterry W.
    J Allergy Clin Immunol; 1994 Jul; 94(1):70-6. PubMed ID: 8027500
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  • 3. The prevalence and diagnostic value of specific IgE antibodies to inhalant, animal and plant food, and ficus allergens in patients with natural rubber latex allergy.
    Ebo DG, Bridts CH, Hagendorens MM, De Clerck LS, Stevens WJ.
    Acta Clin Belg; 2003 Jul; 58(3):183-9. PubMed ID: 12945478
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  • 4. Hypersensitivity to latex, chestnut, and banana.
    Rodríguez M, Vega F, García MT, Panizo C, Laffond E, Montalvo A, Cuevas M.
    Ann Allergy; 1993 Jan; 70(1):31-4. PubMed ID: 7678723
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  • 5. Allergy to latex, avocado pear, and banana: evidence for a 30 kd antigen in immunoblotting.
    Lavaud F, Prevost A, Cossart C, Guerin L, Bernard J, Kochman S.
    J Allergy Clin Immunol; 1995 Feb; 95(2):557-64. PubMed ID: 7852672
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  • 6. Banana allergy in patients with immediate-type hypersensitivity to natural rubber latex: characterization of cross-reacting antibodies and allergens.
    Mäkinen-Kiljunen S.
    J Allergy Clin Immunol; 1994 Jun; 93(6):990-6. PubMed ID: 8006321
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  • 9. Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods.
    Tücke J, Posch A, Baur X, Rieger C, Raulf-Heimsoth M.
    Pediatr Allergy Immunol; 1999 Aug; 10(3):160-7. PubMed ID: 10565556
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  • 10. Hipersensitivity to fruits in latex allergic patients.
    Monreal P, Server MT, Torrens I, Soler Escoda JM.
    Allergol Immunopathol (Madr); 1996 Aug; 24(1):33-5. PubMed ID: 8882760
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  • 12. Determination and characterization of cross-reacting allergens in latex, avocado, banana, and kiwi fruit.
    Möller M, Kayma M, Vieluf D, Paschke A, Steinhart H.
    Allergy; 1998 Mar; 53(3):289-96. PubMed ID: 9542609
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  • 13. Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance.
    Crespo JF, Rodríguez J, James JM, Daroca P, Reaño M, Vives R.
    Allergy; 2002 Oct; 57(10):946-9. PubMed ID: 12269944
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  • 15. Cross-reactivity between Ficus benjamina latex and fig fruit in patients with clinical fig allergy.
    Focke M, Hemmer W, Wöhrl S, Götz M, Jarisch R.
    Clin Exp Allergy; 2003 Jul; 33(7):971-7. PubMed ID: 12859455
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  • 16. Cross-reactions in the latex-fruit syndrome: A relevant role of chitinases but not of complex asparagine-linked glycans.
    Diaz-Perales A, Collada C, Blanco C, Sanchez-Monge R, Carrillo T, Aragoncillo C, Salcedo G.
    J Allergy Clin Immunol; 1999 Sep; 104(3 Pt 1):681-7. PubMed ID: 10482846
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  • 20. IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple.
    Reindl J, Rihs HP, Scheurer S, Wangorsch A, Haustein D, Vieths S.
    Int Arch Allergy Immunol; 2002 Jun; 128(2):105-14. PubMed ID: 12065910
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