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Journal Abstract Search
216 related items for PubMed ID: 9189049
1. Rheumatoid arthritis and the balance of dietary N-6 and N-3 essential fatty acids. Cleland LG, James MJ. Br J Rheumatol; 1997 May; 36(5):513-4. PubMed ID: 9189049 [No Abstract] [Full Text] [Related]
2. Relationship between omega-3 and omega-6 fatty acid ratios and breast cancer. Capone SL, Bagga D, Glaspy JA. Nutrition; 1997 Sep; 13(9):822-4. PubMed ID: 9290101 [No Abstract] [Full Text] [Related]
4. Omega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate? Bazinet RP, Chu MW. CMAJ; 2014 Apr 01; 186(6):434-9. PubMed ID: 24218530 [No Abstract] [Full Text] [Related]
5. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver]. Karagodina ZV, Korf II, Lupinovich VL, Levachev MM, Volgarev MN. Biull Eksp Biol Med; 1993 Nov 01; 116(11):499-502. PubMed ID: 8312539 [Abstract] [Full Text] [Related]
6. Dietary fatty acids and allergy. Kankaanpää P, Sütas Y, Salminen S, Lichtenstein A, Isolauri E. Ann Med; 1999 Aug 01; 31(4):282-7. PubMed ID: 10480759 [Abstract] [Full Text] [Related]
7. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions. Jeffery NM, Sanderson P, Sherrington EJ, Newsholme EA, Calder PC. Lipids; 1996 Jul 01; 31(7):737-45. PubMed ID: 8827697 [Abstract] [Full Text] [Related]
9. Regarding favorable and unfavorable PUFA in fish. Chilton FH. J Am Diet Assoc; 2008 Oct 01; 108(10):1614, 1616; author reply 1616. PubMed ID: 18926120 [No Abstract] [Full Text] [Related]
10. Effects of polyunsaturated fats on blood pressure. Iacono JM, Dougherty RM. Annu Rev Nutr; 1993 Oct 01; 13():243-60. PubMed ID: 8369147 [No Abstract] [Full Text] [Related]
11. Endogenous conversion of n-6 to n-3 polyunsaturated fatty acids attenuates K/BxN serum-transfer arthritis in fat-1 mice. Woo SJ, Lim K, Park SY, Jung MY, Lim HS, Jeon MG, Lee SI, Park BH. J Nutr Biochem; 2015 Jul 01; 26(7):713-20. PubMed ID: 25910895 [Abstract] [Full Text] [Related]
12. Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. Simopoulos AP, Leaf A, Salem N. J Am Coll Nutr; 1999 Oct 01; 18(5):487-9. PubMed ID: 10511332 [No Abstract] [Full Text] [Related]
13. Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages. Hardardóttir I, Kinsella JE. J Nutr; 1992 Oct 01; 122(10):1942-51. PubMed ID: 1527636 [Abstract] [Full Text] [Related]
14. Dose-response relationships for omega 3/omega 6 effects. Lands WE. World Rev Nutr Diet; 1991 Oct 01; 66():177-94. PubMed ID: 1821095 [No Abstract] [Full Text] [Related]
15. Manipulation of dietary (n-6) and (n-3) fatty acids alters platelet function in cats. Saker KE, Eddy AL, Thatcher CD, Kalnitsky J. J Nutr; 1998 Dec 01; 128(12 Suppl):2645S-2647S. PubMed ID: 9868228 [No Abstract] [Full Text] [Related]
19. Fatty acids as modulators of the immune response. Fritsche K. Annu Rev Nutr; 2006 Dec 01; 26():45-73. PubMed ID: 16848700 [Abstract] [Full Text] [Related]
20. Intake of trans fatty acids and prevalence of childhood asthma and allergies in Europe. ISAAC Steering Committee. Weiland SK, von Mutius E, Hüsing A, Asher MI. Lancet; 1999 Jun 12; 353(9169):2040-1. PubMed ID: 10376626 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]