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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

85 related items for PubMed ID: 919334

  • 1.
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  • 2. [Origin of the staphylococci in slaughtered poultry].
    Baĭl'ozov D, Georgiev L, Zakhariev Ts.
    Vet Med Nauki; 1976; 13(10):20-7. PubMed ID: 1025836
    [Abstract] [Full Text] [Related]

  • 3. Characteristics of Staphylococcus aureus strains, isolated from slaughtered poultry.
    Lukásová J, Mícková V, Pchálek J.
    Zentralbl Mikrobiol; 1986; 141(3):163-8. PubMed ID: 3765921
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  • 4. [Staphylococcus aureus in poultry--biochemical characteristics, antibiotic resistance and phage pattern (author's transl)].
    Hentschel S, Kusch D, Sinell HJ.
    Zentralbl Bakteriol B; 1979 Jun; 168(5-6):546-61. PubMed ID: 159590
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  • 5. [Staphylococcus aureus in poultry slaughter lines].
    Notermans S, Tips P, Rost JA, van Leeuwen WJ.
    Tijdschr Diergeneeskd; 1982 Dec 01; 107(23):889-95. PubMed ID: 7157325
    [Abstract] [Full Text] [Related]

  • 6. Beef and dressed chickens as sources of enterotoxigenic Staphylococcus aureus in Nairobi.
    Ombui JN, Arimi SM, Kayihura M.
    East Afr Med J; 1992 Nov 01; 69(11):606-8. PubMed ID: 1298613
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  • 8. Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment.
    James WO, Williams WO, Prucha JC, Johnston R, Christensen W.
    J Am Vet Med Assoc; 1992 Jan 01; 200(1):57-9. PubMed ID: 1537691
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  • 9.
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  • 10. [Phage-typing of Staphylococcus aureus from slaughtered poultry (author's transl)].
    Hentschel S, Kusch D.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Jan 01; 170(5-6):492-501. PubMed ID: 6448528
    [Abstract] [Full Text] [Related]

  • 11. [Characteristics of the staphylococci isolated from the udder of cows with mastitis].
    Dincheva E, Baĭl'ozov D.
    Vet Med Nauki; 1976 Jan 01; 13(4):77-83. PubMed ID: 960547
    [Abstract] [Full Text] [Related]

  • 12. [Sources of microbial contamination in the production of veal].
    Pavlov A.
    Vet Med Nauki; 1977 Jan 01; 14(3):45-53. PubMed ID: 906308
    [Abstract] [Full Text] [Related]

  • 13. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy.
    Normanno G, Firinu A, Virgilio S, Mula G, Dambrosio A, Poggiu A, Decastelli L, Mioni R, Scuota S, Bolzoni G, Di Giannatale E, Salinetti AP, La Salandra G, Bartoli M, Zuccon F, Pirino T, Sias S, Parisi A, Quaglia NC, Celano GV.
    Int J Food Microbiol; 2005 Jan 15; 98(1):73-9. PubMed ID: 15617802
    [Abstract] [Full Text] [Related]

  • 14. Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil.
    Prince KA, Costa AR, Malaspina AC, Luís AF, Leite CQ.
    Rev Argent Microbiol; 2005 Jan 15; 37(2):106-8. PubMed ID: 16178469
    [Abstract] [Full Text] [Related]

  • 15. [Comparative antibiotic sensitivity of different species of staphylococci isolated from humans].
    Bogdanova LF, Afanas'eva TI, Vlasova IV, Solov'eva VE, Sobolev VR.
    Antibiotiki; 1976 Nov 15; 21(11):985-8. PubMed ID: 1020935
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  • 18. [Staphylococcus aureus infection in chickens in industrialized poultry units. 2. Microbiological studies: Staphylococcus aureus and other pathogens].
    Köhler B, Nattermann H, Witte W, Friedrichs F, Kunter E.
    Arch Exp Veterinarmed; 1980 Nov 15; 34(6):905-23. PubMed ID: 7011245
    [Abstract] [Full Text] [Related]

  • 19. [Characteristics of staphylococci isolated from slaughtered birds].
    Vitkov M.
    Vet Med Nauki; 1975 Nov 15; 12(2):70-4. PubMed ID: 1129943
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  • 20.
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