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Journal Abstract Search

166 related items for PubMed ID: 919638

  • 1. Vitamins content of fruits and vegetables in common use in Egypt.
    Saleh N, El-Hawary Z, El-Shobaki FA, Abbassy M, Morcos SR.
    Z Ernahrungswiss; 1977 Sep; 16(3):158-62. PubMed ID: 919638
    [Abstract] [Full Text] [Related]

  • 2. Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
    Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S.
    Int J Food Sci Nutr; 2002 May; 53(3):197-208. PubMed ID: 11951583
    [Abstract] [Full Text] [Related]

  • 3. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage.
    Bouzari A, Holstege D, Barrett DM.
    J Agric Food Chem; 2015 Jan 28; 63(3):957-62. PubMed ID: 25526594
    [Abstract] [Full Text] [Related]

  • 4.
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  • 5. Vitamin contents of arterial tissue.
    Kirk JE.
    Monogr Atheroscler; 1973 Jan 28; 3():1-101. PubMed ID: 4727528
    [No Abstract] [Full Text] [Related]

  • 6. [Vitamin concentration in different varieties and grades of cabbage].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Stepanova EN.
    Vopr Pitan; 1976 Jan 28; (5):85-8. PubMed ID: 982952
    [Abstract] [Full Text] [Related]

  • 7. Nutrient composition of carrots, tomatoes and red tart cherries.
    Leveille GA, Bedford CL, Kraut CW, Lee YC.
    Fed Proc; 1974 Nov 28; 33(11):2264-6. PubMed ID: 4430381
    [No Abstract] [Full Text] [Related]

  • 8. Choice vegetables simultaneously for beta carotene. Vitamin C and fibre.
    Siu TO, Fung T, Weatherald N, Thirsk J, MacDonald H, Czink S.
    In Vivo; 1989 Nov 28; 3(3):225-9. PubMed ID: 2562429
    [Abstract] [Full Text] [Related]

  • 9. [Yield of wild plants as an additional vitamin source in the nutrition of the population of Kenya].
    Muskat E, Keller W.
    Int Z Vitaminforsch; 1968 Nov 28; 38(5):539-44. PubMed ID: 5734058
    [No Abstract] [Full Text] [Related]

  • 10. Application of differential pulse polarography to the assay of vitamins.
    Lindquist J, Farroha SM.
    Analyst; 1975 Jun 28; 100(1191):377-85. PubMed ID: 124542
    [No Abstract] [Full Text] [Related]

  • 11. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries.
    Sanches-Silva A, Albuquerque TG, Finglas P, Ribeiro T, Valente A, Vasilopoulou E, Trichopoulou A, Alexieva I, Boyko N, Costea CE, Hayran O, Jorjadze M, Kaprelyants L, Karpenko D, D'Antuono LF, Costa HS.
    J Sci Food Agric; 2013 Nov 28; 93(14):3545-57. PubMed ID: 23722967
    [Abstract] [Full Text] [Related]

  • 12. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct 28; 55(4):372-8. PubMed ID: 5387984
    [No Abstract] [Full Text] [Related]

  • 13. Vitamin C content of vegetables and fruits available in Saudi Arabia.
    Abd El-Karim HA, Bamheer AM.
    Z Ernahrungswiss; 1979 Sep 28; 18(3):213-6. PubMed ID: 524935
    [No Abstract] [Full Text] [Related]

  • 14. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC, GIANNINI M.
    Farmaco Prat; 1956 Apr 28; 11(4):229-34. PubMed ID: 13330851
    [No Abstract] [Full Text] [Related]

  • 15. Semiquantitative determination of water-soluble vitamins by circular thin-layer chromatography.
    Hashmi MH, Chughtai FR, Chughtai MI.
    Mikrochim Acta; 1969 Apr 28; (5):951-5. PubMed ID: 5811422
    [No Abstract] [Full Text] [Related]

  • 16. [Effect of cooking on vitamins in poultry and rabbit meat].
    Stepanova EN, Grigor'eva MP, Orlova NV, Smirnova EV, Fomina LV.
    Vopr Pitan; 1982 Apr 28; (3):54-8. PubMed ID: 7113103
    [Abstract] [Full Text] [Related]

  • 17. [Photometry in analysis of biologically highly active pharmaceutical preparations. 2].
    Aliev AM.
    Farmatsiia; 1967 Apr 28; 16(6):66-71. PubMed ID: 4238304
    [No Abstract] [Full Text] [Related]

  • 18. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971 Apr 28; 41(2):129-40. PubMed ID: 4255540
    [No Abstract] [Full Text] [Related]

  • 19. [Correlation of the nitrate and ascorbic acid content in vegetables and fruits].
    Lutsoia KhI, Rooma MIa, Grupp ZhM.
    Vopr Pitan; 1980 Apr 28; (3):54-7. PubMed ID: 6250287
    [Abstract] [Full Text] [Related]

  • 20. Water soluble vitamins in normal human skin.
    LEE TH, LERNER AB, HALBERG RJ.
    J Invest Dermatol; 1953 Jan 28; 20(1):19-26. PubMed ID: 13023026
    [No Abstract] [Full Text] [Related]

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