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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 919638

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  • 7. Nutrient composition of carrots, tomatoes and red tart cherries.
    Leveille GA, Bedford CL, Kraut CW, Lee YC.
    Fed Proc; 1974 Nov; 33(11):2264-6. PubMed ID: 4430381
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  • 12. Vitamin content of type A school lunches.
    Murphy EW, Koons PC, Page L.
    J Am Diet Assoc; 1969 Oct; 55(4):372-8. PubMed ID: 5387984
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  • 13. Vitamin C content of vegetables and fruits available in Saudi Arabia.
    Abd El-Karim HA, Bamheer AM.
    Z Ernahrungswiss; 1979 Sep; 18(3):213-6. PubMed ID: 524935
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  • 14. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC, GIANNINI M.
    Farmaco Prat; 1956 Apr; 11(4):229-34. PubMed ID: 13330851
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  • 16. [Effect of cooking on vitamins in poultry and rabbit meat].
    Stepanova EN, Grigor'eva MP, Orlova NV, Smirnova EV, Fomina LV.
    Vopr Pitan; 1982 Apr; (3):54-8. PubMed ID: 7113103
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  • 18. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971 Apr; 41(2):129-40. PubMed ID: 4255540
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  • 20. Water soluble vitamins in normal human skin.
    LEE TH, LERNER AB, HALBERG RJ.
    J Invest Dermatol; 1953 Jan; 20(1):19-26. PubMed ID: 13023026
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