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Journal Abstract Search

134 related items for PubMed ID: 9198113

  • 1. Chemical composition and content of antinutritional factors in Polish cultivars of peas.
    Zdunczyk Z, Godycka I, Amarowicz R.
    Plant Foods Hum Nutr; 1997; 50(1):37-45. PubMed ID: 9198113
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  • 2. Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.
    Pastuszewska B, Vitjazkova M, Swiech E, Taciak M.
    Nahrung; 2004 Jun; 48(3):221-5. PubMed ID: 15285116
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  • 3. Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum).
    Bishnoi S, Khetarpaul N, Yadav RK.
    Plant Foods Hum Nutr; 1994 Jun; 45(4):381-8. PubMed ID: 7971780
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  • 4. Nutritional value of broad bean seeds. Part 2: Selected biologically active components.
    Borowska J, Giczewska A, Zadernowski R.
    Nahrung; 2003 Apr; 47(2):98-101. PubMed ID: 12744286
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  • 5. Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.
    Fernández-Quintela A, Macarulla MT, Del Barrio AS, Martínez JA.
    Plant Foods Hum Nutr; 1997 Apr; 51(4):331-42. PubMed ID: 9650726
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  • 6. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
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  • 7. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A, Frias J, Granito M, Vidal-Valverde C.
    J Agric Food Chem; 2006 Sep 06; 54(18):6685-91. PubMed ID: 16939327
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  • 8. Pea weevil damage and chemical characteristics of pea cultivars determining their resistance to Bruchus pisorum L.
    Nikolova I.
    Bull Entomol Res; 2016 Apr 06; 106(2):268-77. PubMed ID: 26837535
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  • 10. Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2002 Apr 06; 57(2):151-64. PubMed ID: 12049147
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  • 15. Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).
    Park SJ, Kim TW, Baik BK.
    J Sci Food Agric; 2010 Aug 15; 90(10):1719-25. PubMed ID: 20564440
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  • 17. Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum).
    Hacisalihoglu G, Freeman J, Armstrong PR, Seabourn BW, Porter LD, Settles AM, Gustin JL.
    J Sci Food Agric; 2020 Jun 15; 100(8):3488-3497. PubMed ID: 32201942
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  • 18. Organic dry pea (Pisum sativum L.) biofortification for better human health.
    Thavarajah D, Lawrence TJ, Powers SE, Kay J, Thavarajah P, Shipe E, McGee R, Kumar S, Boyles R.
    PLoS One; 2022 Jun 15; 17(1):e0261109. PubMed ID: 35025919
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  • 19. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan 15; 41(1):45-51. PubMed ID: 2017426
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