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Journal Abstract Search

102 related items for PubMed ID: 9201574

  • 1. Binding of vitamin D and cholesterol to beta-lactoglobulin.
    Wang Q, Allen JC, Swaisgood HE.
    J Dairy Sci; 1997 Jun; 80(6):1054-9. PubMed ID: 9201574
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  • 12. Beta-lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents.
    Taheri-Kafrani A, Bordbar AK, Mousavi SH, Haertlé T.
    J Agric Food Chem; 2008 Aug 27; 56(16):7528-34. PubMed ID: 18680375
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  • 13. The ligand-binding site of bovine beta-lactoglobulin: evidence for a function?
    Kontopidis G, Holt C, Sawyer L.
    J Mol Biol; 2002 May 10; 318(4):1043-55. PubMed ID: 12054801
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  • 14. Mapping fatty acid binding to beta-lactoglobulin: Ligand binding is restricted by modification of Cys 121.
    Narayan M, Berliner LJ.
    Protein Sci; 1998 Jan 10; 7(1):150-7. PubMed ID: 9514270
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  • 15. Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.
    Mensi A, Choiset Y, Rabesona H, Haertlé T, Borel P, Chobert JM.
    J Agric Food Chem; 2013 May 01; 61(17):4114-9. PubMed ID: 23573912
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  • 16. Microplate screening assay for binding of ligands to bovine or reindeer beta-lactoglobulins.
    Riihimäki L, Aitio O, Vahermo M, Heikura J, Valkonen K, Virtanen V, Yli-Kauhaluoma J, Vuorela P.
    J Biochem Biophys Methods; 2006 Aug 31; 68(2):75-85. PubMed ID: 16766039
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  • 17. Characteristics of beta-lactoglobulin binding to the all-trans-retinal moiety covalently immobilized on Celite.
    Wang Q, Swaisgood HE.
    J Dairy Sci; 1993 Jul 31; 76(7):1895-901. PubMed ID: 8345126
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  • 18. Interactions between bovine beta-lactoglobulin A and various bioactive peptides as studied by front-face fluorescence spectroscopy.
    Roufik S, Gauthier SF, Dufour E, Turgeon SL.
    J Agric Food Chem; 2006 Jul 12; 54(14):4962-9. PubMed ID: 16819903
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  • 19. Binding of retinoids and beta-carotene to beta-lactoglobulin. Influence of protein modifications.
    Dufour E, Haertlé T.
    Biochim Biophys Acta; 1991 Sep 20; 1079(3):316-20. PubMed ID: 1911856
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  • 20. Naturally occurring vitamin D3 in fish products analysed by HPLC, using vitamin D2 as an international standard.
    Egaas E, Lambertsen G.
    Int J Vitam Nutr Res; 1979 Sep 20; 49(1):35-42. PubMed ID: 221432
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