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Journal Abstract Search

1681 related items for PubMed ID: 9202082

  • 1. Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats.
    Kraus A, Roth HP, Kirchgessner M.
    J Nutr; 1997 Jul; 127(7):1290-6. PubMed ID: 9202082
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  • 4. Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters.
    Girodon F, Blache D, Monget AL, Lombart M, Brunet-Lecompte P, Arnaud J, Richard MJ, Galan P.
    J Am Coll Nutr; 1997 Aug; 16(4):357-65. PubMed ID: 9263186
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  • 5. Intermittent hypobaric hypoxia-induced oxidative stress in rat erythrocytes: protective effects of vitamin E, vitamin C, and carnitine.
    Devi SA, Vani R, Subramanyam MV, Reddy SS, Jeevaratnam K.
    Cell Biochem Funct; 2007 Aug; 25(2):221-31. PubMed ID: 16838395
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  • 6. Effect of supplementation with vitamins E, C and β-carotene on antioxidative/oxidative status parameters in sows during the postpartum period.
    Szczubiał M.
    Pol J Vet Sci; 2015 Aug; 18(2):299-305. PubMed ID: 26172179
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  • 7. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
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  • 10. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.
    Ibrahim W, Lee US, Yeh CC, Szabo J, Bruckner G, Chow CK.
    J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098
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  • 12. Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague-Dawley rats.
    Lii CK, Ko YJ, Chiang MT, Sung WC, Chen HW.
    Nutr Cancer; 1998 Jul; 32(2):95-100. PubMed ID: 9919618
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  • 15. Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.
    Eder K, Flader D, Hirche F, Brandsch C.
    J Nutr; 2002 Nov; 132(11):3400-4. PubMed ID: 12421858
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  • 17. Zinc deficiency increases the osmotic fragility of rat erythrocytes.
    O'Dell BL, Browning JD, Reeves PG.
    J Nutr; 1987 Nov; 117(11):1883-9. PubMed ID: 3681479
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  • 18. Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats.
    Kim HK, Kim SR, Ahn JY, Cho IJ, Yoon CS, Ha TY.
    J Nutr Sci Vitaminol (Tokyo); 2005 Feb; 51(1):8-15. PubMed ID: 15915662
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  • 19. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
    Keller U, Brandsch C, Eder K.
    Eur J Nutr; 2004 Dec; 43(6):353-9. PubMed ID: 15309456
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  • 20. Effect of parathyroid hormone on antioxidant enzyme activity and lipid peroxidation of erythrocytes in five-sixths nephrectomized rats.
    Chen SM, Young TK.
    Nephron; 1996 Dec; 73(2):235-42. PubMed ID: 8773350
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