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Journal Abstract Search
1681 related items for PubMed ID: 9202082
1. Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats. Kraus A, Roth HP, Kirchgessner M. J Nutr; 1997 Jul; 127(7):1290-6. PubMed ID: 9202082 [Abstract] [Full Text] [Related]
4. Effect of a two-year supplementation with low doses of antioxidant vitamins and/or minerals in elderly subjects on levels of nutrients and antioxidant defense parameters. Girodon F, Blache D, Monget AL, Lombart M, Brunet-Lecompte P, Arnaud J, Richard MJ, Galan P. J Am Coll Nutr; 1997 Aug; 16(4):357-65. PubMed ID: 9263186 [Abstract] [Full Text] [Related]
5. Intermittent hypobaric hypoxia-induced oxidative stress in rat erythrocytes: protective effects of vitamin E, vitamin C, and carnitine. Devi SA, Vani R, Subramanyam MV, Reddy SS, Jeevaratnam K. Cell Biochem Funct; 2007 Aug; 25(2):221-31. PubMed ID: 16838395 [Abstract] [Full Text] [Related]
6. Effect of supplementation with vitamins E, C and β-carotene on antioxidative/oxidative status parameters in sows during the postpartum period. Szczubiał M. Pol J Vet Sci; 2015 Aug; 18(2):299-305. PubMed ID: 26172179 [Abstract] [Full Text] [Related]
7. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet. Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH. Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418 [Abstract] [Full Text] [Related]
17. Zinc deficiency increases the osmotic fragility of rat erythrocytes. O'Dell BL, Browning JD, Reeves PG. J Nutr; 1987 Nov; 117(11):1883-9. PubMed ID: 3681479 [Abstract] [Full Text] [Related]
18. Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats. Kim HK, Kim SR, Ahn JY, Cho IJ, Yoon CS, Ha TY. J Nutr Sci Vitaminol (Tokyo); 2005 Feb; 51(1):8-15. PubMed ID: 15915662 [Abstract] [Full Text] [Related]
19. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat. Keller U, Brandsch C, Eder K. Eur J Nutr; 2004 Dec; 43(6):353-9. PubMed ID: 15309456 [Abstract] [Full Text] [Related]
20. Effect of parathyroid hormone on antioxidant enzyme activity and lipid peroxidation of erythrocytes in five-sixths nephrectomized rats. Chen SM, Young TK. Nephron; 1996 Dec; 73(2):235-42. PubMed ID: 8773350 [Abstract] [Full Text] [Related] Page: [Next] [New Search]