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3. Factors affecting the accumulation of polyunsaturated fatty acids in brain and their utilization for prostaglandin synthesis. Galli C, Spagnuolo C, Petroni A, Sautebin L. Ann Nutr Aliment; 1980; 34(2):415-21. PubMed ID: 7001998 [No Abstract] [Full Text] [Related]
10. The release of brain free fatty acids during ischaemia in essential fatty acid-deficient rats. Galli C, Spagnuolo C. J Neurochem; 1976 Feb; 26(2):401-4. PubMed ID: 1255201 [No Abstract] [Full Text] [Related]
11. Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis. Galli C, Agradi E, Petroni A, Tremoli E. Prog Food Nutr Sci; 1980 Feb; 4(5):1-7. PubMed ID: 6779348 [No Abstract] [Full Text] [Related]
12. Modulation of prostaglandin production in tissues by dietary essential fatty acids. Galli C, Agradi E, Petroni A, Socini A. Acta Med Scand Suppl; 1980 Feb; 642():171-9. PubMed ID: 6935943 [No Abstract] [Full Text] [Related]
13. Dietary trilinoelaidate: effects on the in vitro biosynthesis of different prostaglandins in brain, lung and stomach fundus of rats. Goswami SK, Bruckner G, Kinsella JE. Prostaglandins Leukot Med; 1983 Jan; 10(1):19-26. PubMed ID: 6402791 [Abstract] [Full Text] [Related]
14. Cardiovascular effects of various prostaglandin precursors. Vergroesen AJ. Prog Lipid Res; 1981 Jan; 20():469-70. PubMed ID: 7342103 [No Abstract] [Full Text] [Related]
16. Studies on the relationship of the synthesis of prostaglandins to the biological activity of essential fatty acid. Privett OS, Phillips F, Fukazawa T, Kaltenbach CC, Sprecher HW. Biochim Biophys Acta; 1972 Oct 05; 280(2):348-55. PubMed ID: 4642215 [No Abstract] [Full Text] [Related]
17. Polyunsaturated fatty acids and thrombosis. Gryglewski RJ, Moncada S. Eur J Clin Invest; 1979 Feb 05; 9(1):1-2. PubMed ID: 110594 [No Abstract] [Full Text] [Related]