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Journal Abstract Search

85 related items for PubMed ID: 9206274

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  • 2. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
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  • 3. Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2006 Jul 01; 110(1):108-11. PubMed ID: 16682092
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  • 5. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
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  • 9. Sterilization by Cooling in Isochoric Conditions: The Case of Escherichia coli.
    Salinas-Almaguer S, Angulo-Sherman A, Sierra-Valdez FJ, Mercado-Uribe H.
    PLoS One; 2015 Sep 15; 10(10):e0140882. PubMed ID: 26480032
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  • 10. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S, Alpas H, Largeteau A, Demazeau G.
    Int J Food Microbiol; 2008 Jun 10; 124(3):275-8. PubMed ID: 18455820
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  • 12. Induction of Shiga toxin-converting prophage in Escherichia coli by high hydrostatic pressure.
    Aertsen A, Faster D, Michiels CW.
    Appl Environ Microbiol; 2005 Mar 10; 71(3):1155-62. PubMed ID: 15746313
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  • 16. Differential effects of temperature and hydrostatic pressure on the formation of quinonoid intermediates from L-Trp and L-Met by H463F mutant Escherichia coli tryptophan indole-lyase.
    Phillips RS, Holtermann G.
    Biochemistry; 2005 Nov 01; 44(43):14289-97. PubMed ID: 16245945
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  • 17. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage.
    Bozoglu F, Alpas H, Kaletunç G.
    FEMS Immunol Med Microbiol; 2004 Apr 09; 40(3):243-7. PubMed ID: 15039101
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