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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

85 related items for PubMed ID: 9206274

  • 21. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL, MacPhee S, Robinson AJ, Griffiths R, Lilley K, Betts RP.
    Int J Food Microbiol; 2004 Oct 01; 96(1):35-48. PubMed ID: 15358504
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  • 26. Microwave food processing for bioclean room patients.
    Fujita S, Kohzuki E.
    Jpn J Clin Oncol; 1983 Oct 01; 13 Suppl 1():127-31. PubMed ID: 6403741
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  • 28. Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata).
    Panagou EZ, Tassou CC, Manitsa C, Mallidis C.
    J Appl Microbiol; 2007 Jun 01; 102(6):1499-507. PubMed ID: 17578414
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  • 30. [Effect of high hydrostatic pressure on microbial physiological characteristics].
    Li ZJ, Xu JX.
    Wei Sheng Wu Xue Bao; 2005 Aug 01; 45(4):521-5. PubMed ID: 16245862
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  • 33. Changes in the proteome of Escherichia coli during growth at 15 degrees C after incubation at 2, 6 or 8 degrees C for 4 days.
    Jones TH, Johns MW, Gill CO.
    Int J Food Microbiol; 2008 Jun 10; 124(3):299-302. PubMed ID: 18466991
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  • 38. [Indicators of contamination and their relation to the presence of Escherichia coli in ready-to-eat foods].
    de Sousa GB, Tamagnini LM, González RD.
    Rev Argent Microbiol; 2003 Jun 10; 35(2):86-90. PubMed ID: 12920989
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  • 39. Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.
    Pathanibul P, Taylor TM, Davidson PM, Harte F.
    Int J Food Microbiol; 2009 Feb 28; 129(3):316-20. PubMed ID: 19167772
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  • 40. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM, Kouassi GK, Anantheswaran RC, Floros JD, Knabel SJ.
    Int J Food Microbiol; 2008 May 10; 124(1):21-6. PubMed ID: 18403036
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