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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 9214142

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  • 4. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
    Thorpe VA.
    J Assoc Off Anal Chem; 1971 Jan; 54(1):206-10. PubMed ID: 5172823
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  • 6. Fe, Ca and Mg contents in selected fast food products in Poland.
    Grajeta H, Prescha A, Biernat J.
    Nahrung; 2002 Feb; 46(1):7-10. PubMed ID: 11890058
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  • 7. Liquid chromatographic determination of vitamin B-6 in foods.
    Vanderslice JT, Brownlee SR, Cortissoz ME.
    J Assoc Off Anal Chem; 1984 Feb; 67(5):999-1007. PubMed ID: 6501167
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  • 9. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S, Covaci A, Neels H, Schepens P.
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
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  • 10. [Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty].
    Shul'gin IuP.
    Vopr Pitan; 2005 Jan; 74(3):47-50. PubMed ID: 16044842
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  • 11. [Assessment of nitrates and nitrites contents in preschool food rations].
    Wawrzyniak A, Szczepańska M, Hamułka J, Szymczyk K.
    Rocz Panstw Zakl Hig; 2008 Jan; 59(3):273-81. PubMed ID: 19143424
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  • 12. [Evaluation of the average intake of selenium in the daily diet in Belgium].
    Deelstra H, Robberecht H.
    Arch Belg; 1982 Jan; 40(9-10):417-39. PubMed ID: 7185336
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  • 13. [Carcinogenic N-nitroso compounds in food products].
    Bogovskiĭ PA.
    Vopr Pitan; 1981 Jan; (2):3-5. PubMed ID: 7018080
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  • 14. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M.
    Rocz Panstw Zakl Hig; 2007 Jan; 58(1):287-93. PubMed ID: 17711124
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  • 15. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
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  • 18. Collaborative study of the use of a convenient salt measuring titrator for monitoring salt concentration in meat, fish, and cheese.
    Vander Werf LJ, Free AH.
    J Assoc Off Anal Chem; 1971 May; 54(3):587-9. PubMed ID: 5170735
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