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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

334 related items for PubMed ID: 9216741

  • 1. Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.
    Salmon CP, Knize MG, Felton JS.
    Food Chem Toxicol; 1997 May; 35(5):433-41. PubMed ID: 9216741
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  • 2. Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.
    Knize MG, Salmon CP, Mehta SS, Felton JS.
    Mutat Res; 1997 May 12; 376(1-2):129-34. PubMed ID: 9202748
    [Abstract] [Full Text] [Related]

  • 3. Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef.
    Nerurkar PV, Le Marchand L, Cooney RV.
    Nutr Cancer; 1999 May 12; 34(2):147-52. PubMed ID: 10578481
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  • 4. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S.
    Princess Takamatsu Symp; 1995 May 12; 23():39-49. PubMed ID: 8844794
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  • 5. Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Tikkanen LM, Sauri TM, Latva-Kala KJ.
    Food Chem Toxicol; 1993 Oct 12; 31(10):717-21. PubMed ID: 8225129
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  • 7. Screening for heterocyclic amines in chicken cooked in various ways.
    Solyakov A, Skog K.
    Food Chem Toxicol; 2002 Aug 12; 40(8):1205-11. PubMed ID: 12067585
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  • 10. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
    Szterk A.
    Food Chem Toxicol; 2013 Dec 12; 62():653-60. PubMed ID: 24120899
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  • 12. Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.
    Knize MG, Salmon CP, Hopmans EC, Felton JS.
    J Chromatogr A; 1997 Feb 28; 763(1-2):179-85. PubMed ID: 9129321
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  • 13. Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.
    Knize MG, Salmon CP, Felton JS.
    Mutat Res; 2003 Aug 05; 539(1-2):195-201. PubMed ID: 12948828
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  • 14. Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions.
    Tikkanen LM, Latva-Kala KJ, Heiniö RL.
    Food Chem Toxicol; 1996 Aug 05; 34(8):725-30. PubMed ID: 8883474
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  • 15. Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
    Salmon CP, Knize MG, Felton JS, Zhao B, Seow A.
    Food Chem Toxicol; 2006 Apr 05; 44(4):484-92. PubMed ID: 16226366
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  • 16. Heterocyclic amine content in fast-food meat products.
    Knize MG, Sinha R, Rothman N, Brown ED, Salmon CP, Levander OA, Cunningham PL, Felton JS.
    Food Chem Toxicol; 1995 Jul 05; 33(7):545-51. PubMed ID: 7628789
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  • 17. Occurrence of heterocyclic amines in cooked meat products.
    Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS.
    Meat Sci; 2012 Mar 05; 90(3):739-46. PubMed ID: 22129588
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