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Journal Abstract Search

96 related items for PubMed ID: 9221715

  • 1. [How I got to study legumes].
    Jaffé WG.
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):3S-5S. PubMed ID: 9221715
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  • 2. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A.
    Br J Nutr; 1983 Sep; 50(2):207-14. PubMed ID: 6615758
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  • 3. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL, de Stein RI, Márquez CG, Jaffé WG.
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
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  • 4. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G, Dorward PM, Buchan WC, Armour JC, Pusztai A.
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
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  • 5. [Protein quality and hemagglutin content in tender and dried bean seeds (Phaseolus vulgaris) coscorrón variety].
    Pak N, Araya H, Cafati C.
    Arch Latinoam Nutr; 1977 Mar; 27(1):91-8. PubMed ID: 907424
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  • 8. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
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  • 12. Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans.
    Huisman J, van der Poel AF, van Leeuwen P, Verstegen MW.
    Br J Nutr; 1990 Nov; 64(3):743-53. PubMed ID: 2265182
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  • 13. Analysis of trypsin inhibitors and lectins in white kidney beans (Phaseolus vulgaris, var. Processor) in a combined method.
    Roozen JP, de Groot J.
    J Assoc Off Anal Chem; 1991 Nov; 74(6):940-3. PubMed ID: 1757418
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  • 14. Proteomic approaches to study structure, functions and toxicity of legume seeds lectins. Perspectives for the assessment of food quality and safety.
    Nasi A, Picariello G, Ferranti P.
    J Proteomics; 2009 Apr 13; 72(3):527-38. PubMed ID: 19217948
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  • 15. The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds.
    Grant G, More LJ, McKenzie NH, Pusztai A.
    J Sci Food Agric; 1982 Dec 13; 33(12):1324-6. PubMed ID: 7166934
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  • 16. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.
    Savelkoul FH, van der Poel AF, Tamminga S.
    Plant Foods Hum Nutr; 1992 Jan 13; 42(1):71-85. PubMed ID: 1372122
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  • 18. [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)].
    Pak N, Mateluna A, Araya H.
    Arch Latinoam Nutr; 1978 Jun 13; 28(2):184-95. PubMed ID: 753177
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  • 19. [Poisoning by kidney beans (Phaseolus vulgaris)].
    Tuxen MK, Nielsen HV, Birgens H.
    Ugeskr Laeger; 1991 Dec 16; 153(51):3628-9. PubMed ID: 1776211
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  • 20. Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
    Oboh HA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Ayet G, Osagie AU.
    J Chromatogr A; 1998 Oct 09; 823(1-2):307-12. PubMed ID: 9818409
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