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PUBMED FOR HANDHELDS

Journal Abstract Search

96 related items for PubMed ID: 9221715

  • 21.
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  • 22. [Evaluation of nutritional potential of fish in diets based on beans (Phaseolus vulgaris) and a cereal/corn (Zea mays) and/or rice (Oryza sativa)].
    Merino G, Lareo L, Bressani R.
    Arch Latinoam Nutr; 1983 Sep; 33(3):588-605. PubMed ID: 6675550
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  • 25. Subtilisin inhibitors in legume seeds.
    Seidl DS, Lorenzo P, Pinelli BE, Tovar J.
    Biol Chem Hoppe Seyler; 1988 May; 369 Suppl():69-73. PubMed ID: 3060146
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  • 26. Red kidney beans--to eat or not to eat?
    Venter FS, Thiel PG.
    S Afr Med J; 1995 Apr; 85(4):250-2. PubMed ID: 7777998
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  • 27. Type I collagen synthesis by rats fed beans (Phaseolus vulgaris, L.) as the protein source.
    Oliveira AC, Vidal BC.
    Braz J Med Biol Res; 1992 Apr; 25(5):499-501. PubMed ID: 1342225
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  • 28. Lesions of intestinal epithelium by ingestion of bean lectins in rats.
    de Oliveira AC, Vidal Bde C, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1989 Aug; 35(4):315-22. PubMed ID: 2585151
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  • 29. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
    J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
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  • 30. Literature review of an underutilized legume: Canavalia gladiata L.
    Ekanayake S, Jansz ER, Nair BM.
    Plant Foods Hum Nutr; 2000 Sep; 55(4):305-21. PubMed ID: 11086874
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  • 31.
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  • 32. [Fortification of bread with bean flour (Phaseolus vulgaris, L.). I. Flour and bread aspects].
    Wulf H, Cafati C, Yáñez E.
    Arch Latinoam Nutr; 1989 Dec; 39(4):613-9. PubMed ID: 2490898
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  • 33. [Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked].
    Hernández M, de la Vega A, Sotelo A.
    Arch Latinoam Nutr; 1984 Sep; 34(3):513-22. PubMed ID: 6544059
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  • 34.
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  • 36. Diets containing leguminous seeds influence chromium content in the rat femur bone.
    Gralak MA, Leontowicz H, Leontowicz M, Debski B.
    Pol J Vet Sci; 2002 Sep; 5(1):43-6. PubMed ID: 11944585
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  • 37. [Nutritive quality of ayocote beans (Phaseolus coccineous) supplemented with methionine at different cooking stages].
    Hernández Infante M, Sotelo-López A.
    Arch Latinoam Nutr; 1980 Mar; 30(1):99-116. PubMed ID: 6778402
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  • 38.
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  • 39. [Physical, technological, and protein characteristics of wild and cultivated beans (Phaseolus vulgaris L.)].
    Vasquez Carrillo G, Cárdenas Ramos F.
    Arch Latinoam Nutr; 1992 Jun; 42(2):201-9. PubMed ID: 1341861
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  • 40.
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