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Journal Abstract Search

400 related items for PubMed ID: 9224079

  • 1. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
    Zino S, Skeaff M, Williams S, Mann J.
    BMJ; 1997 Jun 21; 314(7097):1787-91. PubMed ID: 9224079
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  • 2. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec 21; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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  • 3. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep 21; 100(3):633-41. PubMed ID: 18279554
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  • 5. Dietary intakes and blood concentrations of antioxidant vitamins in German vegans.
    Waldmann A, Koschizke JW, Leitzmann C, Hahn A.
    Int J Vitam Nutr Res; 2005 Jan 21; 75(1):28-36. PubMed ID: 15830918
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  • 6. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Bacchetti T, Turco I, Urbano A, Morresi C, Ferretti G.
    Nutrition; 2019 May 21; 61():164-172. PubMed ID: 30716560
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  • 10. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.
    Br J Nutr; 2016 Oct 21; 116(7):1206-1215. PubMed ID: 27572625
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  • 11. Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile.
    McGavin JK, Mann JI, Skeaff CM, Chisholm A.
    Eur J Clin Nutr; 2001 Jul 21; 55(7):555-61. PubMed ID: 11464229
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  • 14. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
    Gómez-Aracena J, Bogers R, Van't Veer P, Gómez-Gracia E, García-Rodríguez A, Wedel H, Fernández-Crehuet Navajas J.
    Int J Vitam Nutr Res; 2003 Feb 21; 73(1):24-31. PubMed ID: 12690908
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  • 15. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
    Le Marchand L, Hankin JH, Carter FS, Essling C, Luffey D, Franke AA, Wilkens LR, Cooney RV, Kolonel LN.
    Cancer Epidemiol Biomarkers Prev; 1994 Feb 21; 3(3):245-51. PubMed ID: 8019375
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  • 16. Comparative validity of vitamin C and carotenoids as indicators of fruit and vegetable intake: a systematic review and meta-analysis of randomised controlled trials.
    Pennant M, Steur M, Moore C, Butterworth A, Johnson L.
    Br J Nutr; 2015 Nov 14; 114(9):1331-40. PubMed ID: 26349405
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  • 17. Which plasma antioxidants are most related to fruit and vegetable consumption?
    Block G, Norkus E, Hudes M, Mandel S, Helzlsouer K.
    Am J Epidemiol; 2001 Dec 15; 154(12):1113-8. PubMed ID: 11744516
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  • 18. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.
    Eur J Clin Nutr; 2004 Aug 15; 58(8):1166-73. PubMed ID: 15054430
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  • 20. Plasma beta-carotene is not a suitable biomarker of fruit and vegetable intake in german subjects with a long-term high consumption of fruits and vegetables.
    Garcia AL, Mohan R, Koebnick C, Bub A, Heuer T, Strassner C, Groeneveld MJ, Katz N, Elmadfa I, Leitzmann C, Hoffmann I.
    Ann Nutr Metab; 2010 Aug 15; 56(1):23-30. PubMed ID: 19940473
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